Yeast bread

breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread

Cinnamon-Raisin Bread | Baking with Dorie

Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…

April 25, 2023

3

dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread

Chocolate Babka | 12 Days of Holiday Baking

My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…

December 27, 2022

6

breakfast/ dessert/ featured/ holidays/ Italian/ Yeast bread

Panettone Muffins | 12 Days of Holiday Baking

Panettone is an Italian Christmas classic bread which has gained a global profile. Do you notice that panettone, extravagantly wrapped and ribboned, is on the shelves…

December 21, 2022

2

King Arthur Flour/ scalable/ Yeast bread

Pan de Cristal | King Arthur Baking

Consider this bread a baking adventure. Tackling 100% hydration in baker’s percentages is always challenging for bread makers. It’s not something we do often. At the…

January 25, 2022

2

enriched dough/ Side/ Yeast bread

Pull-Apart Sour Cream and Chive Rolls | Dessert Person

Consider the pull-apart sour cream and chive rolls by Claire Saffitz, like the Parker House dinner rolls or the likes of savory pork buns. And there…

December 28, 2021

0

Yeast bread

Soft and Pillowy Flatbread | Dessert Person

I like making my own bread, and haven’t bought bread from bakeries or stores for a long while. Homemade bread is not only sustaining, it makes…

July 27, 2021

0

classics/ Yeast bread

No-Knead Bread, Streamlined | Jim Lahey & Mark Bittman

The concept of no-knead bread is influential and revolutionary. J. Kenji López-Alt at the New York Times recently revisits this popular recipe on Wednesday, May 5th.…

May 7, 2021

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dessert/ enriched dough/ Other Sweets/ pastry/ puff pastry/ Yeast bread

Kouign-amann | Dessert Person

Once you’ve mastered the croissant dough, kouign-amann, a pastry from Brittany, is within reach for those who want big challenges. Or perhaps, it’s another excuse to…

April 28, 2021

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breakfast/ classics/ dessert/ enriched dough/ my favorites/ Other Sweets/ puff pastry/ whole wheat/ Yeast bread

Whole Wheat Croissant | Breakthrough Baking

The whole wheat croissants are the culminations of many years of baking and experimentations. Finally, we get something satisfactory we can present on this blog after…

April 16, 2021

2

Appetizer/ convection steam/ Side/ Steam/ whole wheat/ Yeast bread

Steamed Flower Buns with Scallions (Hua Juan) | Year of the Ox

A dear friend gave me rolls of her beautifully handwritten red couplets around this time a year ago in Hong Kong. How the world has changed…

February 9, 2021

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straight dough/ Yeast bread

Making a Better Focaccia | Flour Water Salt Yeast

Haven’t been making focaccia for a while. Why? For some reasons and for a long time, the focaccia have not turned out as well as I’ve…

December 2, 2020

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autumn/ my favorites/ Roast/ Yeast bread/ Yotam Ottolenghi

Flatbreads with Three-Garlic Butter | Flavor Bomb

In his newly released cookbook Flavor, Ottolenghi breaks down the fundamentals of what give food flavor and backs them up with some super delicious plant-based recipes.…

November 1, 2020

3

Fruit/ holidays/ King Arthur Flour/ sweet bread/ Yeast bread

Harvest Apple Challah | King Arthur Baking

Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Rosh hashanah has begun, starting today.…

September 18, 2020

2

easy everyday/ Pantry essentials/ Yeast bread

Easy Burger Buns | King Arthur Flour

I need some burger buns to go with veggies burgers I’m making; so they have to be easy. I find this recipe on the King Arthur…

June 16, 2020

2

Dorie Greenspan/ Fry/ King Arthur Flour/ Pantry essentials/ quick bread/ Simmer/ year round/ Yeast bread

Three-Pepper Veggie Burgers | Everyday Dorie

I make a three pepper veggie burger instead of a conventional beef burger because we generally prefer a plant-based diet. Now the challenge becomes whether I…

June 12, 2020

6

Dairy free/ Jim Lahey/ Low fat/ straight dough/ whole grain/ whole wheat/ Yeast bread

Whole Wheat Pita Bread | Jim Lahey

It has been a while since I last wrote about pita bread. Meanwhile, many of my favorite Middle Eastern dishes are best eaten handheld, like a…

July 26, 2019

2

Cream/ David Lebovitz/ sweet bread/ Yeast bread

Saint Tropez Tart: Big & Small

You can find this butter-rich brioche dough, rolled into a free-form round, washed with egg and speckled with pearl sugar in every pasty shop in Saint-Tropez.…

July 19, 2019

3

breakfast/ foundation recipe/ Fry/ my favorites/ Salad/ Simmer/ Toss/ Yeast bread/ Yotam Ottolenghi

Sabich | Stuffed into Pita

I received two books as gifts recently: Jerusalem by Yotam Ottolenghi and Israeli Soul by Michael Solomonov. These are exceptional cookbooks with a strong sense of…

July 9, 2019

3

Other Breads/ Ruth Reichl/ Yeast bread

Naan | Leavened Flatbread with Mixed Seeds

There is no shortage of bread books in my cookbooks collection; I don’t usually think of The Gourmet Cookbook, edited by Ruth Reichl, as one of…

March 22, 2019

4

enriched dough/ Ruth Reichl/ Side/ straight dough/ Yeast bread

Anchovy Bread

Bread-making is a homely ceremony that renews, energizes and nourishes. When I see a new and different bread recipe, I just couldn’t let go. Here I…

November 20, 2018

2

Appetizer/ Poultry/ scalable/ Yeast bread

Chinese Steamed Bun with Duck Confit | Bao Momofuku-Style

This is a global bun that dabbles in the world cuisine. First of all, it is a hybrid of the chinese steamed bun and duck confit,…

October 30, 2018

2

kitchen hack/ my favorites/ Pantry essentials/ Pizza/ straight dough/ year round/ Yeast bread

No-Roll Stuffed Pizza with Ricotta and Arugula | A New Twist

An old adage goes: “guests and fish begin to smell after three days.” So the rule for house guests is generally a three-day max, even for…

June 8, 2018

0

bread with preferment/ Jeffery Hamelman/ Yeast bread

Five-Grain Bread with Pâte Fermentée

When the sourdough starter is not ready for action, I reach for yeasted pre-ferments to jumpstart the bread making process. Or if a starter is not…

March 9, 2018

3

bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread

Herbed-Baked Eggs | Shirred Eggs

The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…

March 6, 2018

5

enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread

Sprouted Wheat Challah with Vegetable Oil

Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…

December 8, 2017

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