Nelly’s Cookies for Horses

Nelly Bly 1998 – 2015

 

We will always remember you



Nelly’s Cookies for Horses
Makes 10-12 cookies

Ingredients:

10 gm flaxseed
80 gm water
30 gm corn meal
70 gm whole wheat flour
20 gm rolled oats
30 gm brown sugar
a pinch of salt
cinnamon (optional)

Fit for humans too and other four-legged friends

Procedure:

1. Preheat oven to 350°F.

2. Soak flaxseed in 15 gm warm water for 10 minutes until it turns a gelatinous consistency.

3. Mix flours, rolled oats, sugar, salt and cinnamon in a bowl until well combined.

4. Stir in the flexseed mixture.

5. Add the remaining water to the batter. Mix until it comes together into a cohesive mass.

6. Divide into 10-12 pieces. Roll each piece into a tight ball and flatten it lightly.

7. Transfer cookies to a parchment-lined baking sheet.

8. Bake at 350°F, 30% steam, for about 18-20 minutes. (Or place a bowl of water in oven.)

 

 

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