What’s better: eat the vegetables raw or bake them in a focaccia?

 

The recipe for the roasted vegetable focaccia can be found here

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3 Comments

  • Reply
    Hanaâ
    August 13, 2014 at 7:01 pm

    Welcome to ABC :o) That's a beautiful focaccia, Shirley. Those colors look so vibrant. How nice that you incorporated some WW flour into this recipe. I try to do that as well. Glad your family enjoyed it as much as mine did. Looking forward to your future ABC posts.

  • Reply
    flour.ish.en
    August 13, 2014 at 7:37 pm

    You've picked a great recipe for the summer season. Thanks for guiding me into this baking club. I had fun!

  • Reply
    Hanaâ
    August 14, 2014 at 12:07 am

    Thank you and it's great to have you as a member. My post will be up in a few days.

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