artisan bread Archives - Ever Open Sauce

bread with preferment/ Levain bread/ Pantry essentials/ whole grain/ whole wheat

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB

A citrus pan au levain hosted by Cathy at Bread Experience for BBB laid down some interesting ground rules. I decided to play within these rules…

June 23, 2018

4

Appetizer/ easy everyday/ Levain bread/ Side/ year round

Burrata and Kale Salsa Verde Bruschetta

The idea of Giada’s burrata and kale salsa verde bruschetta came from Kim, at IHCC. Thank you, Kim for bringing this recipe to our attention. She…

April 27, 2018

1

bread with preferment/ Chad Robertson/ Levain bread/ my favorites/ Tartine

Tartine Blue Corn Polenta Bread | BBB

The real challenge in bread making is to be on point every step of the way, pushing the limit at times, showing restraint at others and…

January 25, 2018

8

enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread

Sprouted Wheat Challah with Vegetable Oil

Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…

December 8, 2017

0

Chocolate/ Levain & Yeast Hybrid/ modernist/ my favorites

Chocolate Cherry Sourdough Bread in “Modernist Bread”

The chocolate cherry sourdough bread recipe is published in the New York Times article, “slicing through the myths to rethink bread.” The article reviews the new…

November 6, 2017

24

Levain bread/ my favorites/ whole wheat

San Joaquin Sourdough Bread | Best in Crumb and Crust

The credit goes to dmsynder, a Freshloaf bread enthusiast, who bakes and writes extensively on the San Joaquin sourdough bread. When you think your bread baking…

October 23, 2017

4