You’d lick your spoon clean with this creamy dark chocolate pudding. That what Dorie says how her Paris friends do it (while thinking it’s the equivalent…
dessert/ easy everyday/ Fruit/ my favorites/ Yotam Ottolenghi
Lemon and Poppy Seed Cake (National Trust Version)
The “national trust version” of this lemon and poppy seed cake recipe comes with a warranty, metaphorically speaking. The cake is as trustworthy and predictable as any…
Black Friday, cyber Monday and now giving Tuesday. There are much to do at this time of the year. Furthermore, you can always go an extra mile making food…
dessert/ featured/ Other Sweets/ pastry/ Yotam Ottolenghi
Saffron, Orange and Honey Madeleines | Giving Thanks
I so look forward to the Thanksgiving celebration with family and friends, while enjoying some good home-cooked Thanksgiving staples. It helps tremendously when you know your…
Bake/ breakfast/ Cream/ dessert/ Fruit/ my favorites/ summer
Stone Fruits Clafoutis or Dutch Baby in a Cast-Iron Pan
Cherries, apricots and peaches are at their seasonal best. They are sweet, juicy and luscious; there is nothing I want to eat more. The season for…
The Savoy cake is one of the oldest in the French repertoire. Whether it is French or Italian, is the subject of debate. Leaving that aside,…
Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round
Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream
If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…