I call this a Sicilian pasta with sardines instead of pasta with sardines, fennel and pine nuts as in Everyday Dorie. I’m in the winter wonderland…
This is my first encounter with pimento cheese. It is a creamy spread made with cheese, pimentos and mayonnaise, often referred to as the pâté of…
Berry/ dessert/ Dorie Greenspan/ easy everyday/ Fruit
Drop-Biscuit Apricot and Blueberry Cobbler | Everyday Dorie
Instead of a peach cobbler that Dorie makes in Everyday Dorie, I bake an apricot and blueberry cobbler — for several reasons. I did a southern-style…
Dorie Greenspan/ easy everyday/ Low fat/ Side/ Soup
Green Goddess Sipper, Soup or Shots | Everyday Dorie
The green goddess sipper, soup or shots remind me of gazpacho, except it’s green rather than red. The green tone comes from the demi-goddess dressing (more…
Bake/ breakfast/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Side
Western Frittata | Everyday Dorie
“A frittata is a dish that every cook should know how to make,” says Dorie in the opening sentence of the western frittata recipe in Everyday…
There is a lot to like about a citrus-flavored cheesecake — sweet and tangy and velvety. Dorie’s tangerine-topped cheesecake is streamlined, meaning “it has convenience on…
The Moroccan-spiced chickpea and noodle soup, according to Dorie in Everyday Dorie is a traditional stew/ soup closely associated with Ramadan. Thick and comforting, it’s fitting…
You’d lick your spoon clean with this creamy dark chocolate pudding. That what Dorie says how her Paris friends do it (while thinking it’s the equivalent…
I found these gilfeather turnips, huge and prominently displayed, in a farm in Vermont. A few years ago, the gilfeather Turnips became Vermont’s state vegetable, tracing…
Bake/ Cream/ dessert/ Dorie Greenspan/ holidays/ Nut
Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie
Nothing says holidays celebration than a triple-layer parsnip and cranberry cake. Yes, it takes a lot of effort to make: the cakes (three skinny ones, no…
autumn/ Dorie Greenspan/ easy everyday/ holidays/ Roast/ Side
Roasted Acorn Squash Wedges | Everyday Dorie
We might not be able to gather in a big way for Thanksgiving this year. However, it shouldn’t stop us from putting together a spectacular spread…
I can’t think of a more appropriate place to deploy the kitchen-sink approach to cooking than the bean and tortilla soup. Besides a long list of…
autumn/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Roast/ Side
Miso-Maple-Jammed and Glazed Sweet Potatoes
Sweet potatoes are showing up in droves in the CSA boxes recently. Hence, I’ve been making sweet potatoes with miso-maple two ways: as a jam and…
Chocolate/ Cream/ dessert/ Dorie Greenspan/ Nut/ Yotam Ottolenghi
Halva Ice Cream with Chocolate Sauce
I couldn’t decide whether I should name the post halva ice cream with chocolate sauce or chocolate sauce with halva ice cream. The decision seems to…
Dorie Greenspan/ easy everyday/ Pantry essentials/ Salad/ Sauté/ Seafood/ summer
Miso Corn and Squid | Everyday Dorie
Dorie writes about her encounter with the mythical Kyoto corn and the other Japanese culinary wizardry. That stirs up the sensational memory of my solo trip…
It has been a while ago since I made a similar buttermilk cake with mixed berries. Say a few years — in 2015, that’s a long…
Appetizer/ Bake/ Dorie Greenspan/ Fish/ my favorites/ pastry/ Seafood
Lower East Side Brunch Tart | Everyday Dorie
The Lower East Side brunch tart is Cook-the-Book-Friday community project to pay tribute to a fellow member Chez Nana/Ro who passed away in June. Ro was…
Bake/ David Lebovitz/ Dorie Greenspan/ Levain bread/ sourdough
Summer Vegetable Tian | Everyday Dorie
Not my first rodeo when it comes to tian. Tian refers to both the pottery casserole in which the dish is cooked and the dish itself.…
Berry/ breakfast/ dessert/ Dorie Greenspan/ easy everyday/ Pantry essentials/ quick cake
Cornmeal-Buttermilk Skillet Cake | Everyday Dorie
This cake has a lot going for it, even in the midst of the Covid season. I say that because all-purpose flour is in short supply.…
Braise/ Dorie Greenspan/ easy everyday/ Meat
Braised Lamb Shanks with Tomatoes and Olives | Everyday Dorie
Do you remember the last restaurant meal you had before the lockdown? Yes, it was in a restaurant in Vermont on one of our ski weekends…
dessert/ Dorie Greenspan/ Fruit/ Pantry essentials/ quick cake
Last-of-the-Bunch Banana Bundt | Everyday Dorie
The New York metropolitan area is now the epicenter of the coronavirus pandemic. With the ever-rising community infections, going out to the grocery stores can be…
Dorie Greenspan/ easy everyday/ Gluten free/ Pantry essentials/ Sauté/ Side
Ginger Fried Rice | Everyday Dorie
Dorie Greenspan in Everyday Dorie shows us how to use ginger to make fried rice taste fantastically fresh and enlivened. This turns out far better than…
This is one sheet-pan and 10-ingredients cooking at its best. Dorie in Everyday Dorie gives us a perfect and quick recipe for a weekday dinner. The…
The best part of the gingered-turkey meatball soup is the meatball. The fact that you can prepare the meatballs ahead and freeze them makes this recipe…
You can find an apple crisp and a custard tourte (apple kuchen) on this blog. Both are delicious and the crisp is much easier to put…