It is much easier to eat healthy these days with the widely available gluten-free, low-fat and sugar substitutes out there. Heathy and delicious are achievable on…
Made-in-my-kitchen granola is so much better. There hasn’t been any store-bought granola in my pantry ever since we started making our own. Dorie’s recipe calls for…
Dairy free/ Gluten free/ Pantry essentials/ Soup/ Yotam Ottolenghi
Curried Lentil Tomato and Coconut Soup
Made the second lentil soup this week, although using red lentils rather than green lentils. The idea is the same: comfort food during the busy yearend…
This Yotam Ottolenghi’s flourless chocolate teacakes from his new book Sweet call for dark chocolate with 70% cocoa solids. What is it? In general, the higher…
Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake
Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan
I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…
dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut
Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)
Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…