River Cottage

Chocolate/ dessert/ foundation recipe/ Gluten free/ holidays/ Hugh Fearnley-Whittingstall/ Nut

Chestnut and Chocolate Cake | Hugh Fearnley-Whittingstall

The chestnut and chocolate cake evokes the essence of a celebration cake. This is already a lovely and rich cake, although you won’t think of it…

November 16, 2021

1

easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Sauté/ Side/ Steam/ summer

Leeks with Garden Greens | Outside the Meal Kit Box

From time to time, it helps to take a different spin on the ubiquitous vegetable salad bowls. The usual suspects are good, but may need some…

July 5, 2017

3

Bake/ Hugh Fearnley-Whittingstall/ Side/ summer

Zucchini (Courgette) and Rice Filo Pie

  Working with filo dough is not something I look forward to do. But the idea of making a zucchini filo pie is new and different…

June 9, 2017

3

Appetizer/ classics/ Crack/ Hugh Fearnley-Whittingstall/ Side

Scotch Egg – A British Classic with a Twist

Scotch eggs are easy to make and to adapt to your taste in the home kitchen. No need to cross the Atlantic Ocean or go to…

May 16, 2017

7

Hugh Fearnley-Whittingstall/ Savory/ Soup/ whole grain

Barley, Onion and Tomato Soup

If the challenge is to use whatever we have in the pantry and make a meal with it, this Hugh Fearnley-Whittingstall’s recipe fits the bill. My…

April 17, 2017

5

Hugh Fearnley-Whittingstall/ Roast

Roasted Red Onions with Port and Bay – IHCC new featured chef April to October

I believe in cooking from scratch and making delicious food prepared from fresh ingredients, ideally seasonal and locally sourced. That’s also the approach embraced by Huge…

April 11, 2017

6