Yotam Ottolenghi adapts a classic Waldorf salad to this sort-of-Waldorf in Plenty More. The classic is a fruit and nut salad generally made of fresh apples,…
Which amazing salad would hold up against an epic French charcuterie? That’s the spirit when I chose to make the grilled radicchio and sugar snap pea salad…
kitchen hack/ my favorites/ Pantry essentials/ Pizza/ straight dough/ year round/ Yeast bread
No-Roll Stuffed Pizza with Ricotta and Arugula | A New Twist
An old adage goes: “guests and fish begin to smell after three days.” So the rule for house guests is generally a three-day max, even for…
It’s a new beginning of sorts. It’s Spring! We are cooking along with a new chef, Eric Ripert, at IHCC for the next six months. That…
The bounty of heirloom tomatoes is unmatched at this time of the year. I want to savor every large tiger, green and red plum tomatoes as…
The radish sprouts, shown here in the green and purple variety, bring youthful vitality and crunch to the sprout salad. I have yet to find out…
David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer
Black Lentil Salad with Goat Cheese and Walnuts
There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…
Artisan bread/ Crack/ David Lebovitz/ French/ modernist/ my favorites/ Salad
Bacon, Sous-Vide Eggs, Garlic Toasts and Escarole Salad – Salade Lyonnaise
Salade Lyonnaise is universally beloved across France, but not in America. You would think any breakfast-like dishes that answer the early morning cravings for salty…