June starts with the letter J. How many ingredients starting with “J” can I put into a summer dish? That’s the IHCC’S challenge this week. Thanks,…
This scallops with orzo, tomatoes and ginger recipe comes from Eric Ripert. It feels like I’ve found the roadmap to many delicious everyday seafood dishes—with some…
If you like the taste of the sea, a seafood paella is hard to beat. This classic dish never gets old. A seafood paella reminds me…
easy everyday/ Fish/ year round/ Yotam Ottolenghi
Pan-Seared Salmon With Celery, Olives & Capers | #Ottolenghi
The pan-seared salmon with celery, olives and capers dish is inspired by Yotam Ottolenghi. In a recent article he wrote on the New York Times, he…
Grill/ Hugh Fearnley-Whittingstall/ modernist/ Salad/ Seafood
Grilled Octopus Salad in a Lemongrass Ginger Dressing | The Joy of Sous Vide Cooking
I often wonder why octopuses served in sushi restaurants are tender to the bite without being chewy. So I asked a sushi chef how the texture…