Making the sables is a break away from the gluten-free, sugar-free and dairy-free cookies I last baked, over a year ago. Seeing the results of other…
Made-in-my-kitchen granola is so much better. There hasn’t been any store-bought granola in my pantry ever since we started making our own. Dorie’s recipe calls for…
A hot chocolate is my preferred drink at the ski lodge when I desperately needed to warm up my freezing fingers and toes from the…
dessert/ Dorie Greenspan/ Fruit/ my favorites/ summer/ Sweet
Brown Butter Peach Tourte | Tuesdays with Dorie
This brown butter peach tourte came out better and bigger than I’ve expected. The caramelized brown butter makes for a fragrant tourte. Furthermore, I made the…
Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake
Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan
I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…
These Dorie Greenspan’s bar cookies pack layers of flavor and surprises. Fruity berries flourish on top. The sweet velvety custard and the chewy grainy cornmeal crust…
Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round
Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream
If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…
dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut
Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)
Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…