The goal is to turn the kitchen into a gathering place for everyone to hang out, cook and eat together. When it’s sub-zero temperature outside, there…
David Lebovitz/ enriched dough/ Yeast bread
Indian Cheese Bread or Naan Au Fromage | Cook the Book Fridays
Naan is a yeast-leavened flatbread, originated from Central and South Asia with influence from the Middle-East. I like making naan as much as I enjoy the…
King Arthur Flour/ Peter Reinhart/ sprouted/ whole wheat/ Yeast bread
Sprouted Healthful All-Wheat Focaccia | #Bakealong #Kingarthurflour
Can you pack in anything more wholesome and healthy than a 100% sprouted wheat focaccia? In the last few months, my focus has been baking with…
The velvety bean bread is hosted by Kelly of A Messy Kitchen at Bread Baking Babes. This is how she describes this bread: “a unique little…
King Arthur Flour/ straight dough/ year round/ Yeast bread
Troubleshooting the Classic Baguettes | #kingarthurflour #bakealong #baguette
This classic baguette is King Arthur Flour’s (KAF) June bakealong challenge. I made the baguettes. The recipe and the step-by-step instructions on the KAF website are well…