What's new on the blog? California pizzas made in the blazing hot oven in a warm gathering place that's your kitchen. Carrots in breads? There are stranger things you'd find in breads on this blog. Take it to the edge with the lively, crunchy vitality of sprouts salad. Just as happy gifting as making macarons in bright cheerful colors for all occasions. Tomato tart with DIY crème fraîche and ricotta. Labor of love! These saffron, orange and honey madeleines are golden. Baking with family! Grilled octopus salad in a lemongrass ginger dressing. The joy of sous vide cooking Old-fashion poached pears in marsala wine, but never out of style. Matcha financier. Classic, and very French, that can be made gluten-free, with ease! Farro salad with radicchio, root vegetables and pomegranate seeds. Bursting with flavors! The holey grail of open-crumb and crusty artisanal breads. The ultimate! Three ingredients magic: almond flour, sugar and eggs. Simple elegance! Ginger beef satay with charred Asian vegetables. Street food at its best! Hummus and Aquafaba: The Green Kitchen Slow-braised vegetables with a parchment lid. A transforming kitchen experience! Lobster, fennel and grilled grape salad. One-dish seafood wonder!