The holey grail of open-crumb and crusty artisanal breads. The ultimate! "Modernist" chocolate cherry sourdough bread. Or cake? No sugar is added; sourdough colony working its magic. Cheers! Let's celebrate any special occasion with some sparkling clementine Prosecco sorbet. A splendid and healthful roasted squash hummus that stands out among the dips. Homemade Chinese steamed bun Momofuku-style stuffed with duck confit, cucumber and green onion. You can't stop eating it. The most delectable and stunning tomato and tuna cake. Must try! Combining grains, root vegetables and pomegranate seeds in one bowl, a winner! It's all about the sauce in Cod Basquaise. Tips on a secret ingredient to make a crispy skin. The sunny yellow of zucchini blossoms and the runny yolks make perfect company. The essence of spring: Fudgy new potatoes and pea sprouts over a green field of creamed spinach. This le grand aïoli celebrates the change in seasons in an eye-popping and brilliant way. There is a sourdough as well as a yeast-based version of this five-grain bread. Flavorful, crunchy and healthful. All the reasons to make your own bread. This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think. Don't know what to do with a whole fish, wrap a foil around it and go from there.