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appetizer

Artichoke Tapenade

Tapenade gets its name from tapeno, the word for “capers” in the Provencal language. This recipe comes from David Lebovitz who insists vehemently that authentic tapenade…

Savory Gougères

    The chocolate pistachio pâte à choux I wrote about in the previous post piqued my interest in a savory version, hence the gougères. They…