Claudia Roden

Claudia Roden/ Cream/ dessert/ Mediterranean/ summer

Parfait Mocha Praline | Claudia Roden’s Mediterranean

With just five ingredients and a little time, you can make a company worthy dessert. The parfait mocha praline is so easy to do that any…

July 19, 2023

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Claudia Roden/ Salad/ summer/ Toss/ vegetarian

Citrus Salad with Greens | Claudia Roden

Morocco, Algeria and Sicily share fame for producing some of the most tender, juicy and flavorful blood oranges. During the recent visit to Morocco, oranges showed…

July 7, 2023

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Claudia Roden/ one-pan/ Seafood/ Spain/ summer

White Haricot Beans with Clams | Claudia Roden

Not sure whether the white haricot beans with clams is a soup or a stew. Probably the dish straddles the intersection of the two. Best of…

June 7, 2023

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Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian

Spicy Roasted Carrot Salad | Claudia Roden

This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted…

June 3, 2023

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brunch/ Claudia Roden/ foundation recipe/ Mediterranean/ Poultry/ puff pastry

Chicken and Onion “Pies” with Moroccan Flavors | Claudia Roden

I took a cooking lesson with a young Moroccan woman Laila at her home in the medina in Fez. (Laila works as a cook in a…

May 19, 2023

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African/ Claudia Roden/ Fish/ Mediterranean

Fried Fish with Cumin & Tahini Sauce | Claudia Roden’s Mediterranean

Claudia Roden wrote about this fried fish with cumin and Tahini sauce in her cook book. Her inspiration was from a restaurant in Tripoli, Lebanon. Meanwhile,…

April 23, 2023

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brunch/ Claudia Roden/ Mediterranean/ Soup

Yogurt Soup with Orzo and Chickpeas | Claudia Roden’s Mediterranean

Claudia Roden collected this yogurt soup with orzo and chickpeas at a dinner in Istanbul to celebrate the adoption by UNESCO of Gaziantep as a Creative…

April 16, 2023

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classics/ Claudia Roden/ Mediterranean/ pasta/ Soup

Pumpkin Soup with Orzo and Amaretti | Claudia Roden’s Mediterranean

The pumpkin soup with orzo and amaretti is inspired by the fillings in the pumpkin risotto and tortellini from the Northern Italian city of Mantua. I…

April 9, 2023

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