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fruit

Custardy Apple Squares

  This Dorie Greenspan’s custardy apple squares remind me of another custardy fruit dessert, clafoutis, in which whole summer fruits, such as cherries and peaches, are…

Summer Galette

  Summer galette puts a smile on my face for the wide variety of juicy and delicious fruits I can use in it. This is the…

Le Fraisier

Another fancy cake from Dorie Greenspan’s Baking Chez Moi (page 103) is a challenge I can’t resist. Le Fraisier is the French cake that celebrates the…

Pear Crisps

There is only one ingredient in this recipe. One-ingredient recipes hardly exist in our style of cooking. Not even sugar or salt and pepper are needed…

Sous Vide Lemon Curd

  Meyer lemons are used in this curd I started using the sous vide technique before I ventured into cooking and baking. It must have something…

Cherry Crumb Tart

A darker “French baked” tart Cherry has been on my mind since that weekend in Washington DC when we set out to see cherry blossoms. The…