scalable

brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalable

Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie

This is an unconventional tart. It might be called a tray tart, if I can make up such a term. There are three layers to the…

December 26, 2023

4

Dorie Greenspan/ easy everyday/ holidays/ Mediterranean/ pasta/ scalable/ Seafood

Seafood Pasta | Everyday Dorie

The seafood pasta has a similar vibe to the holiday fish soup in the same section of Dorie’s book Everyday Dorie. Just substitute pasta in stead…

December 22, 2023

3

dessert/ Dorie Greenspan/ holidays/ my favorites/ scalable/ whole wheat

Coffee Anise Stars | 12 Days of Holiday Baking

It’s exciting to be making holiday cookies and decorate them to radiate the seasonal glow. That means making the coffee-anise stars from Baking with Dorie. The…

December 13, 2022

7

cocktails/ Dorie Greenspan/ easy everyday/ holidays/ Nut/ Pantry essentials/ scalable

Candied Cocktail Nuts | 12 Days of Holiday Baking

A dish of candied cocktail nuts is a must to serve with drinks or as snacks for the holidays season. Make a big batch, put the…

December 9, 2022

5

dessert/ foundation recipe/ holidays/ Other Sweets/ scalable/ two ways

Sparkling Shortbread Cookies | 12 Days of Holiday Baking

How would you like to have a master shortbread dough which can morph into a variety of cookies? It’s like a gift that keeps on giving.…

December 7, 2022

1

Chocolate/ dessert/ holidays/ Nut/ scalable/ Sugar free

Chocolate Bark with Pecans & Seeds | 12 Days of Holiday Baking

It feels right to make dark chocolate bark with pecans and seeds — without adding any sugar. It’s a change from the indulgence of sugary and…

December 4, 2022

0

dessert/ holidays/ Other Sweets/ scalable

Red Velvet Crinkle Cookies | 12 Days of Holiday Baking

The second day of holiday baking presents the red velvet crinkle cookies. These cookies are visually stunning with powered sugar, like fresh snow, covering the red…

December 2, 2022

0

dessert/ holidays/ Other Sweets/ scalable

Thyme Sea-Salt Cookies | 12 Days of Holiday Baking

There are so many interesting cookies to get excited about baking for the holidays. Can’t quite decide what to bake, so the scheme I devise is…

November 29, 2022

0

easy everyday/ José Andrés/ Meat/ Sauté/ scalable/ Spain

Sausage and Cabbage | José Andrés

Sausage and cabbage is a no-recipe recipe from José Andrés. The fun part is you can follow the general guidelines as to which ingredients to use…

October 20, 2022

0

autumn/ classics/ dessert/ Dorie Greenspan/ Fruit/ scalable

Caramel-Apple Crisp | Baking with Dorie

Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…

October 11, 2022

10

pasta/ Roast/ Salad/ scalable/ Side/ whole wheat

Greenhouse Couscous Salad | Jamie Oliver

In his cookbook Jamie Oliver Together: Memorable Meals Made Easy, there are easy and versatile recipes post-pandemic, I hope. Whether you’re planing a casual dinner or…

September 27, 2022

3

cheese/ classics/ Italian/ Salad/ scalable/ spring

Pasta with Chopped Pesto and Peas

The elusive spring does not dampen my enthusiasm for the growing supply of herbs and vegetables. A new way of experiencing pasta with chopped pesto and…

April 19, 2022

2

King Arthur Flour/ scalable/ Yeast bread

Pan de Cristal | King Arthur Baking

Consider this bread a baking adventure. Tackling 100% hydration in baker’s percentages is always challenging for bread makers. It’s not something we do often. At the…

January 25, 2022

2

breakfast/ classics/ foundation recipe/ scalable

Buttermilk Scones with Green Onions | Mindful Eating

  Start the day with a great breakfast. And start the year with the casual scones. Besides breakfast, what about scones for tea? The idea of…

January 3, 2022

2

autumn/ Bake/ scalable/ Yotam Ottolenghi

Curried Butternut and Coconut Gratin | Ottolenghi

Any time when you find a recipe for a baked curry, you should give it a try. I made a similar baked chicken curry a while…

October 16, 2020

2

Bake/ classics/ Low fat/ Sauté/ scalable

Healthy Baked Potato with Ratatouille | Curtis Stone

You bake the Provencal vegetables (tian in French), a classic casserole dish of thinly sliced vegetables of zucchini, eggplant, and tomatoes, in a shallow earthenware. As…

March 17, 2020

2

Mark Bittman/ Pantry essentials/ pasta/ Roast/ scalable/ Simmer

Pasta with Roasted Cauliflower | Veggies Forward

My new year resolution is to continue the healthy trend of a plant-based plan. The minimalist approach of pasta with cauliflower is originally derived from a…

January 2, 2020

3

dessert/ holidays/ Other Sweets/ scalable/ Yotam Ottolenghi

Orange and Star Anise Shortbread | Ottolenghi’s Sweet

The original shortbread came from Scotland. Likewise, the first printed recipe dating back to 1736 was from a Scotswoman Mrs McLintock. Moreover, the best shortbread cookies…

December 9, 2019

7

dessert/ Fruit/ Jim Lahey/ Low fat/ my favorites/ quick cake/ scalable

Orange Olive-Oil Cake | Torta D’olio D’oliva

Don’t let a simple cake like this fool you. It delivers spectacular flavor, uses wholesome ingredients, and easy to mix by hand. If you attend to…

August 27, 2019

8

Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough

Baby Yorkshire Puddings with Trout & Horseradish Pate

Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise…

April 9, 2019

1

Appetizer/ Meat/ scalable/ spring

Pork and Ginger Pot Stickers | Year of the Pig

Chinese New Year is right around the corner. Do you know it’s going to be the Lunar Year of the Pig? The pig is my inspiration…

January 25, 2019

0

Dorie Greenspan/ easy everyday/ scalable/ Simmer/ Soup/ spring/ year round

Potato Leek Chowder for All Seasons | Everyday Dorie

Calling it potato chowder or allium chowder does not quite convey the deliciousness of this soup. I love having a pot of soup, ready to offer…

January 11, 2019

11

easy everyday/ Poultry/ Roast/ Ruth Reichl/ scalable

Sheet-pan Roasted Chicken with Fennel, Potatoes, Tomatoes and Olives

Sheet pans and cast-iron pans are indispensable tools in my kitchen. I regularly sing their praises. Not only do I use them for cooking, roasting and…

January 8, 2019

2

Appetizer/ Poultry/ scalable/ Yeast bread

Chinese Steamed Bun with Duck Confit | Bao Momofuku-Style

This is a global bun that dabbles in the world cuisine. First of all, it is a hybrid of the chinese steamed bun and duck confit,…

October 30, 2018

2

Appetizer/ convection steam/ David Lebovitz/ scalable/ Side

Cheese, Bacon and Arugula Soufflé in a Combi Steam Oven

Soufflé does not have to be sweet. This cheese, bacon and arugula soufflé is a savory one from David Lebovitz’s My Paris Kitchen. The key ingredients…

May 18, 2018

9