Homemade pasta is a big deal in my book. It takes work as well as mindfulness. It’s even a bigger deal if what you’ve made holds…
breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread
Cinnamon-Raisin Bread | Baking with Dorie
Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…
Appetizer/ enriched dough/ my favorites/ pasta/ Sauté/ Side/ straight dough/ Toss/ Yotam Ottolenghi
Saffron Tagliatelle with Ricotta and Crispy Chipotle Shallots | Ottolenghi
I feel lucky to have this dish, saffron tagliatelle with ricotta and crispy chipotle shallots, in front of me for dinner. Yes, the title is long…
Haven’t been making focaccia for a while. Why? For some reasons and for a long time, the focaccia have not turned out as well as I’ve…
Dairy free/ Jim Lahey/ Low fat/ straight dough/ whole grain/ whole wheat/ Yeast bread
Whole Wheat Pita Bread | Jim Lahey
It has been a while since I last wrote about pita bread. Meanwhile, many of my favorite Middle Eastern dishes are best eaten handheld, like a…
Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough
Baby Yorkshire Puddings with Trout & Horseradish Pate
Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise…
Berry/ breakfast/ classics/ easy everyday/ Fruit/ my favorites/ Pantry essentials/ quick cake/ Ruth Reichl/ straight dough
Fannie Farmer’s Classic Yeast-Raised Waffles
The 1896 original Fannie Farmer’s classic yeast-raised waffles are finding their ways on this blog via Marion Cunningham’s completely updated cookbook published in 1979. I don’t…
Bread-making is a homely ceremony that renews, energizes and nourishes. When I see a new and different bread recipe, I just couldn’t let go. Here I…
kitchen hack/ my favorites/ Pantry essentials/ Pizza/ straight dough/ year round/ Yeast bread
No-Roll Stuffed Pizza with Ricotta and Arugula | A New Twist
An old adage goes: “guests and fish begin to smell after three days.” So the rule for house guests is generally a three-day max, even for…
The velvety bean bread is hosted by Kelly of A Messy Kitchen at Bread Baking Babes. This is how she describes this bread: “a unique little…
King Arthur Flour/ straight dough/ year round/ Yeast bread
Troubleshooting the Classic Baguettes | #kingarthurflour #bakealong #baguette
This classic baguette is King Arthur Flour’s (KAF) June bakealong challenge. I made the baguettes. The recipe and the step-by-step instructions on the KAF website are well…
Ellie Krieger/ Peter Reinhart/ Pizza/ Savory/ straight dough
Tri-color Salad Pizza with Sprouted Wheat Dough
The sprouted wheat pizza dough I have on hand is ready to take on a different shape, texture and flavor with some fresh salad greens, including radicchio,…
Artisan bread/ Ellie Krieger/ Peter Reinhart/ Pizza/ Savory/ straight dough
Butternut Squash and Gorgonzola Pizza with Sprouted Spelt Dough
A wonderful and wholesome sprouted wheat pizza Once you master the pizza dough, making pizza can be as easy as pie. I made butternut squash,…
Hot stone and thin skin are crucial to bread’s puffing up This is my first time baking pita bread. “First time is the charm” has…
Mushroom mix gives visual and textural interest and jalapeno — shot of heat Topped with 2 cheeses, 3 mushrooms, jalapeno & bechamel sauce Jim Lahey’s…
Bake Baguettes for Free Speech These are not your typical baguettes. This is not your typical time. The characteristics that make these baguettes standouts are: •…