enriched dough

brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalable

Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie

This is an unconventional tart. It might be called a tray tart, if I can make up such a term. There are three layers to the…

December 26, 2023

4

dessert/ enriched dough/ King Arthur Flour

Cardamom Buns | King Arthur Baking

These are the buns everyone in my family, who is not particularly fond of cinnamon, can wrap our arms around. We enjoy the cardamom buns. How…

March 20, 2023

0

classics/ Cream/ dessert/ enriched dough/ French/ pastry

Paris-Brest | 12 Days of Holiday Baking

This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…

January 1, 2023

0

dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread

Chocolate Babka | 12 Days of Holiday Baking

My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…

December 27, 2022

6

enriched dough/ Side/ Yeast bread

Pull-Apart Sour Cream and Chive Rolls | Dessert Person

Consider the pull-apart sour cream and chive rolls by Claire Saffitz, like the Parker House dinner rolls or the likes of savory pork buns. And there…

December 28, 2021

0

dessert/ enriched dough/ Other Sweets/ pastry/ puff pastry/ Yeast bread

Kouign-amann | Dessert Person

Once you’ve mastered the croissant dough, kouign-amann, a pastry from Brittany, is within reach for those who want big challenges. Or perhaps, it’s another excuse to…

April 28, 2021

0

breakfast/ classics/ dessert/ enriched dough/ my favorites/ Other Sweets/ puff pastry/ whole wheat/ Yeast bread

Whole Wheat Croissant | Breakthrough Baking

The whole wheat croissants are the culminations of many years of baking and experimentations. Finally, we get something satisfactory we can present on this blog after…

April 16, 2021

2

Appetizer/ enriched dough/ my favorites/ pasta/ Sauté/ Side/ straight dough/ Toss/ Yotam Ottolenghi

Saffron Tagliatelle with Ricotta and Crispy Chipotle Shallots | Ottolenghi

I feel lucky to have this dish, saffron tagliatelle with ricotta and crispy chipotle shallots, in front of me for dinner. Yes, the title is long…

February 23, 2021

2

enriched dough/ Fruit/ puff pastry/ summer/ Yotam Ottolenghi

Peach, Rosemary and Lime Galette | Ottolenghi

If you still have peaches in the fridge past their prime, consider making a peach, rosemary and lime galette. A vegetable or fruit galette is my…

October 3, 2020

1

Dorie Greenspan/ easy everyday/ enriched dough/ my favorites/ Pantry essentials/ pasta/ Side

Butter-Poached Corn with Squid-Ink Pasta | Everyday Dorie

Three weeks into the lockdown, we can cook anything we want for the coronavirus edition at Cook-the-Book-Friday. I choose the butter-poached corn with egg noodles since…

April 10, 2020

12

Berry/ Chad Robertson/ dessert/ enriched dough/ Levain & Yeast Hybrid/ my favorites

Brioche Sweet Pizza with Berries

Three little words — brioche, sweet, pizza, capture the exquisite interplay among bread, pastry and pizza. Brioche begins as basic bread dough. Incorporate a good amount…

April 26, 2019

7

Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough

Baby Yorkshire Puddings with Trout & Horseradish Pate

Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise…

April 9, 2019

1

classics/ dessert/ enriched dough/ Fruit/ my favorites/ Ruth Reichl/ year round

Apple and Calvados Galette |The Gourmet Cookbook

The varieties of apple in the store are tempting. Ginger Gold, Gala, Ruby Frost, Honeycrisp… It’s impossible to walk past the piles of apples without catching…

February 22, 2019

3

enriched dough/ Ruth Reichl/ Side/ straight dough/ Yeast bread

Anchovy Bread

Bread-making is a homely ceremony that renews, energizes and nourishes. When I see a new and different bread recipe, I just couldn’t let go. Here I…

November 20, 2018

2

classics/ David Lebovitz/ dessert/ enriched dough/ Fruit

Kirsch Baba Bouchons with Pluots | My Paris Kitchen

Every word of this title, kirsch baba buchons with pluots, except the word with, needs an explanation. Where do I start? To mix things up—just enough…

August 17, 2018

9

Dorie Greenspan/ enriched dough/ Other Sweets

Viennese Sablés | Tuesdays with Dorie

Making the sables is a break away from the gluten-free, sugar-free and dairy-free cookies I last baked, over a year ago. Seeing the results of other…

April 24, 2018

8

enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread

Sprouted Wheat Challah with Vegetable Oil

Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…

December 8, 2017

0

David Lebovitz/ enriched dough/ Yeast bread

Indian Cheese Bread or Naan Au Fromage | Cook the Book Fridays

Naan is a yeast-leavened flatbread, originated from Central and South Asia with influence from the Middle-East. I like making naan as much as I enjoy the…

October 6, 2017

8

BBB/ enriched dough/ straight dough/ Yeast bread

Velvety Bean Bread | BBB

  The velvety bean bread is hosted by Kelly of A Messy Kitchen at Bread Baking Babes. This is how she describes this bread: “a unique little…

July 19, 2017

11

cheese/ David Lebovitz/ enriched dough/ my favorites/ pasta/ Side

Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better?

My dough hands love making fresh pasta. The project this week is fresh herbed pasta at Cook-the-Book-Fridays, the online group whose members are making our way…

June 29, 2017

6

enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi

Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way

  Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…

June 25, 2017

2

Berry/ Cream/ Dorie Greenspan/ enriched dough/ Sweet

Blueberry Buttermilk Pie Bars

These Dorie Greenspan’s bar cookies pack layers of flavor and surprises. Fruity berries flourish on top. The sweet velvety custard and the chewy grainy cornmeal crust…

June 6, 2017

8

Dorie Greenspan/ enriched dough/ Fruit/ Sweet/ Yeast bread

Apple Tarte Flambée

  Is it a tart or is it a pizza? Dorie Greenspan says that everyone in France thinks that apple tart flambée is a pizza, except…

September 13, 2016

10

BBB/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ sweet bread

Beignets & “Brionuts” – Variations on Tartine Brioche, BBB

My fondness for the brioche bread, a buttery enriched bread with the morning latte, led me to the search for a brioche dough. I found it…

August 25, 2016

11

dessert/ Dorie Greenspan/ enriched dough/ Sweet/ Yeast bread

Tarte Tropézienne

  Tarte Tropézienne, a popular cake in Saint-Tropez pastry shops, was described by Pierre Hermé to be mythique. At least that was how Dorie Greenspan recounted…

May 10, 2016

20