Chad Robertson

brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

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Chad Robertson/ Guide to Making Sourdough Bread/ Jeffery Hamelman/ King Arthur Flour/ Levain & Yeast Hybrid/ year round

Basic Sourdough Bread: A Step-by-Step Guide

It takes extended home confinement to finally prompt me to organize this basic sourdough bread post — together with a step-by-step guide, including photos and video.…

April 21, 2020

2

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain/ whole wheat

Sprouted Einkorn Bread | Tartine Book No.3

As time freezes in slow motion and days merge into weeks, the ritual of breadmaking can be reassuring. We need some semblance of sanity as well…

April 4, 2020

2

Levain bread/ sourdough/ Tartine/ whole grain/ whole wheat

Tartine Sunflower Flaxseed Bread

When the going gets tough with the daily life of “shelter in place,” aka “stay at home,” without a certain end-date, making breads could be the…

March 20, 2020

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bread with preferment/ Chad Robertson/ Levain bread/ Tartine

Wheat-Rye Sourdough with Caraway and Coriander | Tartine Book No.3

Something extraordinary happens beyond what I expect in this Alpine-style country bread. There seems to be a perfect alignment when you combine whole-grain wheat, whole-grain rye…

August 16, 2019

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Berry/ Chad Robertson/ dessert/ enriched dough/ Levain & Yeast Hybrid/ my favorites

Brioche Sweet Pizza with Berries

Three little words — brioche, sweet, pizza, capture the exquisite interplay among bread, pastry and pizza. Brioche begins as basic bread dough. Incorporate a good amount…

April 26, 2019

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Artisan bread/ Chad Robertson/ Levain bread/ whole grain/ whole wheat

Rye Porridge Sourdough Bread

I have been working on porridge breads for a while now. Still tweaking on the best way to get the porridge cooked to the proper consistency,…

July 27, 2018

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bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain

Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB

Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…

February 24, 2018

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bread with preferment/ Chad Robertson/ Levain bread/ my favorites/ Tartine

Tartine Blue Corn Polenta Bread | BBB

The real challenge in bread making is to be on point every step of the way, pushing the limit at times, showing restraint at others and…

January 25, 2018

8

Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine/ whole wheat

Tartine Olive Walnut Bread | #Naturally leavened

My husband requested an olive bread which I have not made for quite some time. If you like olives, this Tartine olive walnut bread is irresistible.…

August 15, 2017

2

Artisan bread/ Chad Robertson/ Levain bread/ Tartine/ whole wheat

Sprouted Buckwheat Spelt Loaf – Tartine Nordic-Style Pan Loaf

This loaf of bread has the ultimate look of a healthy whole grains and seeded bread. In fact, the bread is dark, rugged, densely packed with…

January 11, 2017

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Levain bread/ sourdough/ Tartine

Muesli Pistachio Country Bread: A Breakfast Bread

A bag of Bob’s Red Mill muesli, which is a whole grain cereal consisting of rolled oats, wheat, rye, barley, sunflower seeds, almonds and walnuts and…

November 16, 2016

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bread with preferment/ Fruit/ quick cake/ sweet bread/ Tartine/ whole wheat

Zucchini-Kumquat 100% whole-wheat Tea Cakes

  This zucchini kumquat cakes is one of the trio 100% whole-wheat teacake recipes in Tartine Book No.3. I have posted the other two: apple walnut…

September 9, 2016

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BBB/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ sweet bread

Beignets & “Brionuts” – Variations on Tartine Brioche, BBB

My fondness for the brioche bread, a buttery enriched bread with the morning latte, led me to the search for a brioche dough. I found it…

August 25, 2016

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Artisan bread/ BBB/ Levain & Yeast Hybrid/ sourdough/ Tartine/ whole wheat

100% Whole-Wheat Walnut Sourdough Bread – BBB

  all-whole-wheat bâtard and pan loaf that you want to eat This bread pushes the limit. I have never baked 100% whole-wheat bread. The fear of…

June 21, 2016

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Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain

Tartine Sprouted Amaranth Bread

Adding sprouted grains is like incorporating vegetable in your bread You might be less familiar with amaranth. Similar to quinoa, amaranth is another super grain with…

April 21, 2016

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Artisan bread/ Chad Robertson/ Levain bread/ sourdough/ Tartine

Barley Porridge Flaxseed Bread — Tartine No.3

  50% whole wheat and 50% barley porridge, 77% hydration dough When you taste this bread, you won’t know that it is made with 50% whole…

October 1, 2015

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Chad Robertson/ Levain bread/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi

Ricotta & Rosemary Bread Pudding with Tartine Country Loaf

  Bread pudding served with grilled green beans for a light vegetarian meal   Open crumb and crackly crust sourdough Transforming a humble dish, like a…

September 7, 2015

6

Artisan bread/ Chad Robertson/ Levain bread/ sourdough/ Tartine

Sprouted Buckwheat Bread

Nutrient rich bread: 30% whole wheat & 30% sprouted buckwheat The first sprouted bread I made was quinoa. The quinoa spelt bread excels beyond the typical artisan bread…

August 29, 2015

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Artisan bread/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ Low fat/ Tartine

Tartine Olive Oil Brioche

Brioche is one of my favorite breads. I don’t make it as often as I’d like because of the amount of butter in it. But there…

July 2, 2015

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Artisan bread/ Chad Robertson/ Levain bread/ Tartine

Brown Rice Porridge Bread

It may sound odd to put rice, let alone rice porridge, in bread. Well, the recipe is adapted from Chad Robertson’s Tartine Book No. 3. Robertson…

June 20, 2015

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Jeffery Hamelman/ Ken Forkish/ Levain bread/ Tartine/ Vegetable/ Yotam Ottolenghi

Quinoa and Sourdough Salad

This salad isn’t much short of a full meal served with the most loved items in my pantry: quinoa and sourdough bread. These are your everyday…

May 24, 2015

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Artisan bread/ Chad Robertson/ Ken Forkish/ Levain bread/ Tartine

Overnight Country Blonde Levain Bread – Ken Forkish

I make bread on a regular basis at home. My breakthrough breadmaking came when I baked along with Chad Robertson’s Tartine Bread. But that’s the start;…

May 9, 2015

6

Artisan bread/ Chad Robertson/ Levain bread/ Tartine

Sprouted Quinoa-Spelt Bread

Not too long ago, the trick of pre-ferments was not widely used. Now it is common knowledge among bakers. Sprouted grain is a nothing new, but…

February 11, 2015

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Grill/ Levain bread/ Salad/ Savory/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi

Zucchini and Fennel with Saffron Crumbs

  Grilled vegetables with saffron crumbs Zucchini and fennel may not appeal to everyone. They don’t make the list of your favorite everyday vegetables. But if…

January 27, 2015

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