mezze (small plates) Archives

brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalable

Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie

This is an unconventional tart. It might be called a tray tart, if I can make up such a term. There are three layers to the…

December 26, 2023

4

Asian/ brunch/ Dorie Greenspan/ Fish/ French/ mezze (small plates)

French-Asian Salmon Rillettes | Everyday Dorie

Which rillette variation should I make? 1) The classic honey-mustard salmon, 2) the miso-salmon or 3) the French-Asian salmon rillettes. The common ingredient is the salmon…

August 25, 2023

1

Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ Spain

Tichi’s Garbanzo Stew | José Andrés

Delicious food is meant to be shared. That’s a simple and noble notion which José Andrés brings to the table, among other things. His humanitarian endeavor…

March 1, 2023

1

brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

5

Appetizer/ mezze (small plates)/ my favorites/ Poultry/ Yotam Ottolenghi

Sticky Wings and Pickled Things | Ottolenghi

An evening at home streaming a Hollywood movie and serving up sticky wings and pickled things may be the perfect entertainment or a cozy retreat. Can’t…

November 1, 2022

1

Mediterranean/ mezze (small plates)/ Seafood/ vegetarian

Scallops with Roasted Catalan Sauce | José Andrés

We are welcoming José Andrés as the current featured chef at I Heart Cooking Club whose members will be cooking and blogging his recipes. Very few…

October 4, 2022

3

Dorie Greenspan/ mezze (small plates)/ Pantry essentials/ Side/ Toss

Black Bean Chipotle Dip | Everyday Dorie

With a can of black bean, a few other ingredients and a food processor, you’d get the black bean chipotle dip in just a matter of…

May 13, 2022

3

mezze (small plates)/ spring/ Toss/ Yotam Ottolenghi

Yogurty Butter Beans with Pistachio | Yotam Ottolenghi

This is the kind of mezze that welcomes spring when the days are getting longer and our appetite is getting lighter. Grab a can of…

April 27, 2022

2

mezze (small plates)/ Side

Peanut Butter Hummus | Nigella

When it comes to peanut butter hummus, anything goes as long as there are peanuts in the mix. Unlike the classic hummus, recipe writers and purists…

August 7, 2021

1

Appetizer/ foundation recipe/ mezze (small plates)/ Other Breads/ Roast/ Side/ Yotam Ottolenghi

Oyster Mushrooms Tacos with the Fixin’s | Ottolenghi

The “fixings” is the key word in this oyster mushroom tacos dish in Ottolenghi’s Flavor. What I mean is there is a lot of flexibility when…

May 9, 2021

1

mezze (small plates)/ Roast/ Side/ Yotam Ottolenghi

Puréed Beets with Yogurt & Za’atar | Jerusalem

If I have to put together a table of meze selections, top on the list are: puréed beets with yogurt and za’atar, baba ganoush, and butternut…

October 28, 2020

5

Low fat/ mezze (small plates)/ Roast/ Side/ Sugar free/ Yotam Ottolenghi

Butternut Squash and Tahini Spread | Jerusalem

When you think roast butternut squash can’t get any better, take an extra step and pulse it in the food processor. Something magical happens when the…

October 13, 2020

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