Yotam Ottolenghi

holidays/ make ahead/ one-pan/ Roast/ Side/ Steam/ Yotam Ottolenghi

Brussels Sprouts, Chestnuts and Grapes | Ottolenghi

The reason for this dish is simple. No holiday meals will be complete without a brussels sprouts side. The combination of brussels sprouts, chestnuts and grapes…

December 17, 2023

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Fry/ Roast/ Salad/ Toss/ Yotam Ottolenghi

Quiona Salad with Dried Persian Lime | Plenty by Ottolenghi

I’ve found a new substance: dried lime or lemon, that adds wonder to a salad. Very much like salt, pepper and oil, lemon or lime is…

September 17, 2023

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easy everyday/ Sauté/ Side/ summer/ Yotam Ottolenghi

Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi

Rainbow chard never fails to catch my attention at the farmers market. It’s colorful, vibrant and always showy, next to mounds of dark-green bundles of kale.…

August 31, 2023

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Salad/ Sugar free/ summer/ Toss/ Yotam Ottolenghi

Summer Tomatoes with Mango Miso Dressing | Ottolenghi

When there are sun-kissed seasonal ingredients on hands, you have a wonderful dish made. In this case, the inspirations are the summer tomatoes in ruby red…

August 1, 2023

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Salad/ summer/ Toss/ Yotam Ottolenghi

Cucumber and Berry Salad with Urfa and Sesame | Ottolenghi

It seems like everyone in the farmers’ market has strawberries in their shopping bags or in their hands. Who can walk by the tables — brimming…

June 25, 2023

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Blanch/ Salad/ spring/ Toss/ Yotam Ottolenghi

Crispy Coconut, Asparagus and Green Bean Salad | Yotom Ottolenghi

We welcome spring and mother’s day with a crispy coconut, asparagus and green bean salad. The seasonal asparagus has no rival at this time of the…

May 13, 2023

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my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi

One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi

When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…

April 1, 2023

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Middle Eastern/ Soup/ winter/ Yotam Ottolenghi

Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi

Anytime you put meatballs in a soup, it becomes an almost-complete meal on its own. Whether they are beef, lamb or turkey meatballs, that doesn’t matter…

February 17, 2023

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one-pan/ Poultry/ Roast/ Yotam Ottolenghi

Roasted Chicken with Clementines | Jerusalem

How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…

February 1, 2023

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Appetizer/ mezze (small plates)/ my favorites/ Poultry/ Yotam Ottolenghi

Sticky Wings and Pickled Things | Ottolenghi

An evening at home streaming a Hollywood movie and serving up sticky wings and pickled things may be the perfect entertainment or a cozy retreat. Can’t…

November 1, 2022

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autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi

Butternut Squash Lasagna Pie | Yotam Ottolenghi

Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…

October 23, 2022

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classics/ dessert/ French/ Nut/ Yotam Ottolenghi

Coffee and Walnut Financiers | Ottolenghi’s Sweet

Financiers in little blocks of gold they are named after are the “gold” standard. However, it shouldn’t stop us from experimenting with shapes other than rectangular…

September 17, 2022

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Poultry/ summer/ Yotam Ottolenghi

Chinese Five Spice- and Coffee-Marinated Chicken Skewers | Ottolenghi

The barbecue spread will be incomplete without some chicken. What about chicken skewers that get a quick sear on the grill? It’s quick without the worry…

August 24, 2022

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Fish/ foundation recipe/ holidays/ Roast/ Salad/ Yotam Ottolenghi

Centerpiece Salmon with Basil and Browned Butter | Ottolenghi

The dish is called centerpiece salmon with basil and browned butter because it’s intended to be a main course for a special celebratory meal. Yotam Ottolenghi…

August 17, 2022

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easy everyday/ Grill/ summer/ Yotam Ottolenghi

Grilled Corn with Avocado Butter, Grilled Limes and Aleppo Chili

Jersey Fresh produce, homegrown sweet corn, tomatoes, squash, eggplant, green beans are bountiful and glorious. I have to find new ways to take advantage of the…

August 5, 2022

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Roast/ Side/ Yotam Ottolenghi

Hasselback Beets with Lemon Thyme Butter | Ottolenghi’s Flavor

Hasselback beets are the logical next-step as well as the vegetable alternative to hasselback potatoes. The beets fan out along the thin slices cut crosswise, but…

July 30, 2022

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cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi

Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet

The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…

July 26, 2022

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Grill/ Italian/ Side/ summer/ Yotam Ottolenghi

Grilled Cucumbers with Tomato-Cardamom Dressing and Burrata | Yotam Ottolenghi

The destination wedding in Italy we attended a few months ago is still fresh in our minds. The happy couple, loving families and friends in attendance…

July 15, 2022

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Sauté/ Side/ summer/ vegetarian/ Yotam Ottolenghi

Rainbow Chard with Tomatoes and Green Olives | Ottolenghi’s Flavor

The fresh and bountiful farmers market produce inspires this dish. I came across the rainbow chard with tomatoes and green olives recipe in Ottolenghi’s Flavor. A…

July 5, 2022

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classics/ Italian/ my favorites/ Seafood/ Yotam Ottolenghi

Crab, Saffron and Tomato Linguine | Ottolenghi

La dolce vita, or the good life, can be experienced through some of Italy’s finest ingredients: pasta, olive, lemon. This is an Ottolenghi recipe, inspired by…

June 17, 2022

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Cream/ easy everyday/ Fruit/ Other Breads/ Yotam Ottolenghi

Date & Oat Soda Bread with Salted Date Butter | Yotam Ottolenghi

Lately there are several soda bread recipes that catch my attention, this is one of them. Soda bread has a key role to play for bakers…

June 4, 2022

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Bake/ cheese/ puff pastry/ Side/ Yotam Ottolenghi

Spinach and Chermoula Pie | Yotam Ottolenghi

A puff-pastry pie shell filled with spinach and feta is “approachable” and “crowd-pleasing”; “healthy” and “hearty”; “unpretentious,” with a bit of a built-in “wow.” That’s the…

May 20, 2022

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mezze (small plates)/ spring/ Toss/ Yotam Ottolenghi

Yogurty Butter Beans with Pistachio | Yotam Ottolenghi

  This is the kind of mezze that welcomes spring when the days are getting longer and our appetite is getting lighter. Grab a can of…

April 27, 2022

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Fish/ Mediterranean/ my favorites/ Roast/ Sauté/ Yotam Ottolenghi

Cod with Sweet and Sour Pepper | Yotam Ottolengi

When I see this recipe in Ottolenghi’s Jerusalem, one other cod dish comes to mind. It’s the cod Basquaise from Eric Ripert. The ingredients are similar,…

April 5, 2022

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Salad/ spring/ whole grain/ Yotam Ottolenghi

Avocado, Quinoa and Fava Bean Salad | Ottolenghi’s Plenty

Slow braise cooking of late is gradually giving way to the lighter fare of a spring salad as the outside temperature rises. A simple salad of…

March 21, 2022

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