When I’m cooking for one for a weekday meal that’d check all the boxes for nutrition and deliciousness, this is one recipe. You don’t only feel…
The first of a tofu crumble recipe on this blog comes from Mark Bittman. The title of the dish is “chorizo” taco, as if it were…
Dorie Greenspan/ easy everyday/ Meat/ my favorites/ one-pan/ winter
Bourbon-Roasted Pork Loin | Everyday Dorie
The idea of a bourbon-roasted pork loin did not excite me until I tested the recipe. It passed with flying color. In fact, the dish is…
A pot of stew is so cozy and welcoming in the depth of winter. We had gochujang potato stew one night, a New York Times recipe,…
Dorie Greenspan/ Meat/ Mediterranean/ my favorites/ one-pan/ winter
Braised Lamb Shanks with Carrots and Olives | Everyday Dorie
Last time I made Dorie’s braised lamb shanks for the blog was at the height of the pandemic in April 2020. (See the full recipe here.)…
holidays/ make ahead/ one-pan/ Roast/ Side/ Steam/ Yotam Ottolenghi
Brussels Sprouts, Chestnuts and Grapes | Ottolenghi
The reason for this dish is simple. No holiday meals will be complete without a brussels sprouts side. The combination of brussels sprouts, chestnuts and grapes…
One huge and unexpected culinary discovery in 2023 for me is the Moroccan tagine. A trip to Morocco spurs the interest and exposure in the subtleties…
The herb-butter chicken from Everyday Dorie is the ultimate no-recipe recipe that’d serve you well for years to come. Whip it up in a moment’s notice…
autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year round
Braised White Beans and Greens With Parmesan
There must be a can of beans in the pantry. Then you don’t need much else to make a vegetarian main course or a hearty side…
The beauty and simplicity of one-pot pasta can’t be overstated. Often time, I find myself reaching for an easy meal prep when time and circumstances are…
African/ foundation recipe/ Mediterranean/ one-pan/ Poultry/ year round
Chicken Tagine with Apricot and Pine Nuts | The Food of Morocco
If I have to pick my absolute favorite one-pan chicken dish, the chicken tagine with apricot and pine nuts gets the price. It has taken me…
Dorie Greenspan/ easy everyday/ French/ one-pan/ Poultry
Whole Roast Chicken with Pan-Sauce Vinaigrette | Everyday Dorie
The roast chicken with pan-sauce vinaigrette sets it apart from other roast chicken dishes because it tastes France in every bite. While the chicken is roasting…
This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In…
Not sure whether the white haricot beans with clams is a soup or a stew. Probably the dish straddles the intersection of the two. Best of…
Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian
Spicy Roasted Carrot Salad | Claudia Roden
This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted…
African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer
Roasted Beet Salad with Cinnamon | Slow Food Culture
Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…
Braise/ Dorie Greenspan/ Meat/ one-pan
Rolled, Studded and Herbed Boneless Leg of Lamb | Everyday Dorie
There are many herbed boneless leg of lamb recipes out there. Ina, Giada, and others. They all follow the similar process of, first, rubbing the leg…
my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi
One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi
When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…
Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…
How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…
Dorie’s Spatchcocked chicken is one of the recipes in Everyday Dorie I’ve repeated over and over again since the early months of the pandemic. I finally…
Bake/ brunch/ cheese/ my favorites/ one-pan/ Side/ Yotam Ottolenghi
Five-Spice Butternut Squash in Cheesy Custard
The idea of a one-pan butternut squash cheesy custard that I can serve for a festive brunch during the holidays is golden. More than any other…