One huge and unexpected culinary discovery in 2023 for me is the Moroccan tagine. A trip to Morocco spurs the interest and exposure in the subtleties…
This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In…
African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer
Roasted Beet Salad with Cinnamon | Slow Food Culture
Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…
Charmoula is most famous as a marinade for fish or a sauce for vegetables. It’s the foundation for many Moroccan and North-African fish dishes. Paula Wolfert…
Mediterranean/ my favorites/ Paula Wolfert/ Poultry
Chicken Tagine with Prunes & Almonds | The Food of Morocco
I resolve to dig deeper into Moroccan cooking inspired by Dorie’s chicken and winter squash tagine. Dorie is a five-time James Beard Award winner. Most…