bread with preferment

bread with preferment/ King Arthur Flour/ Levain & Yeast Hybrid/ whole grain/ whole wheat

Just Bread with Mass Appeal | The Promise of Whole Grains

Here is a 70% whole-grain sandwich bread which tastes good and feels as light as the wonder bread. Moreover, it has none of its downside. Hard…

February 25, 2020

2

bread with preferment/ Chad Robertson/ Levain bread/ Tartine

Wheat-Rye Sourdough with Caraway and Coriander | Tartine Book No.3

Something extraordinary happens beyond what I expect in this Alpine-style country bread. There seems to be a perfect alignment when you combine whole-grain wheat, whole-grain rye…

August 16, 2019

1

bread with preferment/ Jim Lahey/ Levain & Yeast Hybrid

“wastED” Bread | Jim Lahey

Chef Dan Barber held a special event at his restaurant Blue Hill in New York City. The project was called “wastED,” devoted to food waste. Specifically,…

June 28, 2019

1

bread with preferment/ Jim Lahey/ Levain & Yeast Hybrid/ Ruth Reichl/ winter

Jim Lahey’s No-Knead Bread | Cabin Fever

Up against the harsh wintry weather, here is a great relief to cabin fever. All you need is flour, water, yeast and salt, the necessary ingredients…

January 29, 2019

1

bread with preferment/ Levain bread/ sourdough/ whole grain/ whole wheat

50% Whole Wheat Ciabatta

If whole wheat bread tastes this good, I would eat more of it. I find this 50% whole wheat ciabatta entirely satisfying—as a nutritious bread and…

August 25, 2018

2

bread with preferment/ Levain bread/ Pantry essentials/ whole grain/ whole wheat

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB

A citrus pan au levain hosted by Cathy at Bread Experience for BBB laid down some interesting ground rules. I decided to play within these rules…

June 23, 2018

4

bread with preferment/ Jeffery Hamelman/ Yeast bread

Five-Grain Bread with Pâte Fermentée

When the sourdough starter is not ready for action, I reach for yeasted pre-ferments to jumpstart the bread making process. Or if a starter is not…

March 9, 2018

3

bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread

Herbed-Baked Eggs | Shirred Eggs

The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…

March 6, 2018

5

bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain

Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB

Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…

February 24, 2018

8

bread with preferment/ Chad Robertson/ Levain bread/ my favorites/ Tartine

Tartine Blue Corn Polenta Bread | BBB

The real challenge in bread making is to be on point every step of the way, pushing the limit at times, showing restraint at others and…

January 25, 2018

8

bread with preferment/ dessert/ Jim Lahey/ Levain bread

Panettone | A Challenge

Didn’t know making panettone was a challenge until I read a recent article on the New York Times referring to this traditional Italian bread as “the…

December 19, 2017

12

BBB/ bread with preferment/ classics/ Levain & Yeast Hybrid/ sourdough/ Yeast bread

69% Swiss Rye Ring | Brasciadela BBB

This Swiss Rye Ring, also known as Brasciadela, hosted by Cathy of Bread Experience, is calling me in so many ways. While I grew up eating…

September 27, 2017

5

bread with preferment/ David Lebovitz/ Levain bread/ whole grain/ whole wheat

Multigrain Sourdough with Seeds – Cook the Book Fridays

This sourdough bread is made with four grains: white bread flour (70%), sprouted wheat and sprouted spelt (for a combined 30%) and amaranth. The seeds are…

May 19, 2017

7

BBB/ bread with preferment/ Yeast bread

Rye Porridge Bread (Pain Bouillie) with Pistachio – BBB

A hearty, wholesome and darker shade of rye bread has enormous appeal. When Kelly of A Messy Kitchen, the host of BBB’s bake of the month…

November 23, 2016

3

bread with preferment/ Fruit/ quick cake/ sweet bread/ Tartine/ whole wheat

Zucchini-Kumquat 100% whole-wheat Tea Cakes

  This zucchini kumquat cakes is one of the trio 100% whole-wheat teacake recipes in Tartine Book No.3. I have posted the other two: apple walnut…

September 9, 2016

0

BBB/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ sweet bread

Beignets & “Brionuts” – Variations on Tartine Brioche, BBB

My fondness for the brioche bread, a buttery enriched bread with the morning latte, led me to the search for a brioche dough. I found it…

August 25, 2016

11

bread with preferment/ Savory/ Seafood/ Yeast bread

Lobster Rolls with Herb Aïoli on Baguette

Live lobsters beat frozen shrimps in my book, especially when lobsters are on sale. So I went ahead and substituted lobster for shrimp in this shrimp…

August 1, 2016

5

Artisan bread/ BBB/ bread with preferment/ Levain & Yeast Hybrid/ sourdough

Onion Bialys with Natural Levain – BBB

Bialys are the Polish cousins of bagels. I have never made or tasted a bialy before. How can I ever resist making them? This is BBB’s…

July 21, 2016

5

bread with preferment/ Savory/ Vegetable

Savory Danish with Brie and Mixed Greens

Melted brie crisp on the bottom is a real treat   The idea of a savory danish is tempting. The recipe is adapted from the veggie…

March 14, 2016

2

Artisan bread/ BBB/ bread with preferment/ Levain & Yeast Hybrid/ my favorites/ Savory/ sourdough

Caramelized Onion Levain Bread – BBB

The appropriate title of this bread should be: caramelized onion levain bread with whole-grain buckwheat, rye and wheat, which closely reflects its key characteristics. Yes, it…

February 18, 2016

11

Artisan bread/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ Low fat/ Tartine

Tartine Olive Oil Brioche

Brioche is one of my favorite breads. I don’t make it as often as I’d like because of the amount of butter in it. But there…

July 2, 2015

8

Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine

Tartine Brioche — with Natural Leaven

As perfect combination goes, there is no better one than bread and butter.  The brioche, made in the notable French tradition of incorporating butter to the…

September 13, 2014

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