The Irish soda bread from Ina Garten is the American version of the traditional Irish soda bread. Instead of the conventional whole wheat, we use 100%…
Fruit/ holidays/ King Arthur Flour/ sweet bread/ Yeast bread
Harvest Apple Challah | King Arthur Baking
Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Rosh hashanah has begun, starting today.…
Choco Pan de Coco features prominently in Bryan Ford’s New World Sourdough. If you let flour and water sit long enough, it will ferment and adds…
You can find this butter-rich brioche dough, rolled into a free-form round, washed with egg and speckled with pearl sugar in every pasty shop in Saint-Tropez.…
enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread
Sprouted Wheat Challah with Vegetable Oil
Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…
bread with preferment/ Fruit/ quick cake/ sweet bread/ Tartine/ whole wheat
Zucchini-Kumquat 100% whole-wheat Tea Cakes
This zucchini kumquat cakes is one of the trio 100% whole-wheat teacake recipes in Tartine Book No.3. I have posted the other two: apple walnut…
BBB/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ sweet bread
Beignets & “Brionuts” – Variations on Tartine Brioche, BBB
My fondness for the brioche bread, a buttery enriched bread with the morning latte, led me to the search for a brioche dough. I found it…
Inspired by Blue Hill’s Inspiration of this chocolate bread came from an unlikely source. We were celebrating a milestone birthday for my husband a week…
A sprinkle of herbes de Provence on top of the cloverleaf rolls This is an everyday bread that doesn’t take a whole day to make. It…
Sometimes the best recipes are the simplest. This hazelnut baby cake is a good example of that. At first glance, it is a basic quick bread…
Twice-baked brioche, or bostock, tastes like a cross between a frangipane croissant and a softer biscotti. It is a perfect pastry to enjoy with a cup…
This version of bostock, a Nancy Silverton’s recipe from Dorie Greenspan’s Baking with Julia, is made from brioche bread soaked in an orange syrup, spread with…
As seen in this brioche tart video on PBS, Julia Child got all choked up and was lost for words in a brief awkward moment as she and…
Cinnamon-Apple Twist Bread with Egg Wash on top I’ve baked apples in many forms: in tarts, galettes and pies but have never put them in a…