whole wheat

Chocolate/ dessert/ Dorie Greenspan/ whole wheat

Copenhagen Rye Cookies with Chocolate, Spice and Seeds | Baking with Dorie

There are several specialty flours I keep in my pantry: semolina for pasta, 00 for pizza and rye for bread and cookies. Why rye flour? The…

February 27, 2024

1

Bake/ breakfast/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Banana Breakfast Squares | Baking with Dorie

I am having the banana breakfast squares with my morning coffee as I’m writing today’s post. Morning is a good time to write and to refuel.…

September 12, 2023

7

autumn/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie

I lean on scones when it comes to reliable baking goods for company. Among my favorite kinds are rich, flaky cream scones and light, tender buttermilk…

January 24, 2023

3

dessert/ Dorie Greenspan/ holidays/ my favorites/ scalable/ whole wheat

Coffee Anise Stars | 12 Days of Holiday Baking

It’s exciting to be making holiday cookies and decorate them to radiate the seasonal glow. That means making the coffee-anise stars from Baking with Dorie. The…

December 13, 2022

7

pasta/ Roast/ Salad/ scalable/ Side/ whole wheat

Greenhouse Couscous Salad | Jamie Oliver

In his cookbook Jamie Oliver Together: Memorable Meals Made Easy, there are easy and versatile recipes post-pandemic, I hope. Whether you’re planing a casual dinner or…

September 27, 2022

3

breakfast/ classics/ dessert/ enriched dough/ my favorites/ Other Sweets/ puff pastry/ whole wheat/ Yeast bread

Whole Wheat Croissant | Breakthrough Baking

The whole wheat croissants are the culminations of many years of baking and experimentations. Finally, we get something satisfactory we can present on this blog after…

April 16, 2021

2

Appetizer/ convection steam/ Side/ Steam/ whole wheat/ Yeast bread

Steamed Flower Buns with Scallions (Hua Juan) | Year of the Ox

A dear friend gave me rolls of her beautifully handwritten red couplets around this time a year ago in Hong Kong. How the world has changed…

February 9, 2021

0

holidays/ Nut/ whole wheat

Pistachio Pinwheel Shortbread Cookies

There are so many amazing cakes and cookies to bake for the holidays. The parsnip cranberry cake and, of course, the yule log or Bûche de…

December 18, 2020

1

Dorie Greenspan/ easy everyday/ holidays/ Other Sweets/ whole wheat

Molasses Coffee Cake | Everyday Dorie

This cake is a perfect embodiment of the seasonal flavor and filled with layers of metaphors. I like the idea of bottling all the dry ingredients…

December 11, 2020

6

Levain & Yeast Hybrid/ whole grain/ whole wheat

Pan Integral Country Bread | A Crispier Crust

Pan integral, in Spanish-speaking countries, is bread made with a significant amount of whole wheat flour. I’m always in search of breads with a high percentage…

September 4, 2020

1

breakfast/ Cream/ Other Sweets/ whole wheat

Giant Cinnamon Roll Scone

Since I saw this recipe on the list of “new cookbooks worth reading” on the New York Times on April 22, it has been sitting there…

May 1, 2020

0

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain/ whole wheat

Sprouted Einkorn Bread | Tartine Book No.3

As time freezes in slow motion and days merge into weeks, the ritual of breadmaking can be reassuring. We need some semblance of sanity as well…

April 4, 2020

2

Levain bread/ sourdough/ Tartine/ whole grain/ whole wheat

Tartine Sunflower Flaxseed Bread

When the going gets tough with the daily life of “shelter in place,” aka “stay at home,” without a certain end-date, making breads could be the…

March 20, 2020

0

bread with preferment/ King Arthur Flour/ Levain & Yeast Hybrid/ whole grain/ whole wheat

Just Bread with Mass Appeal | The Promise of Whole Grains

Here is a 70% whole-grain sandwich bread which tastes good and feels as light as the wonder bread. Moreover, it has none of its downside. Hard…

February 25, 2020

2

Pantry essentials/ Salad/ Toss/ whole wheat

Herb Tabbouleh with Pomegranate & Za’atar Dressing

The herb tabbouleh with pomegranate and za’atar dressing recipe comes from Jamie Oliver. It gets my attention because of the sparkling pomegranate seeds. There is one…

December 24, 2019

1

Dairy free/ Jim Lahey/ Low fat/ straight dough/ whole grain/ whole wheat/ Yeast bread

Whole Wheat Pita Bread | Jim Lahey

It has been a while since I last wrote about pita bread. Meanwhile, many of my favorite Middle Eastern dishes are best eaten handheld, like a…

July 26, 2019

2

Nigel Slater/ Other Breads/ Pantry essentials/ quick bread/ whole wheat

Irish Soda Bread | Nigel’s Lazy Loaf

Nigel Slater calls this bread his lazy loaf, I’ll rather call it the Irish soda bread. Although there are only four to five ingredients involved, I…

May 14, 2019

3

Levain bread/ Side/ whole wheat/ Yotam Ottolenghi

Avocado Toast with Tomato Salsa | Millennial Food

Among my daughter’s favorite foods are avocado toast and kale anything. There is something telling about her preferences; they are the signs of the times. These…

March 19, 2019

3

David Lebovitz/ Pantry essentials/ Salad/ Side/ Toss/ whole wheat

Traditional Tabbouleh | My Paris Kitchen

We made tabbouleh this week at Cook-the-Book-Fridays. This is another raw vegetable dish from My Paris Kitchen by David Lebovitz. He also introduced us to fattoush…

November 30, 2018

8

Blanch/ Levain bread/ Ruth Reichl/ Sauté/ sourdough/ whole grain/ whole wheat

Spicy Tuscan Kale & Homemade Bread Crumbs

The spicy Tuscan kale is my top pick from Ruth Reichl’s My Kitchen Year for the pantry gourmet challenge at IHCC. There are not one, or two, pantry…

October 23, 2018

4

bread with preferment/ Levain bread/ sourdough/ whole grain/ whole wheat

50% Whole Wheat Ciabatta

If whole wheat bread tastes this good, I would eat more of it. I find this 50% whole wheat ciabatta entirely satisfying—as a nutritious bread and…

August 25, 2018

2

Jeffery Hamelman/ Levain & Yeast Hybrid/ whole wheat

Roasted Garlic Levain

You can smell garlic bread miles away. The biggest appeal of the roasted garlic levain bread is unequivocally the smell. It’s mellow and it permeates every…

August 10, 2018

0

Artisan bread/ Chad Robertson/ Levain bread/ whole grain/ whole wheat

Rye Porridge Sourdough Bread

I have been working on porridge breads for a while now. Still tweaking on the best way to get the porridge cooked to the proper consistency,…

July 27, 2018

0

bread with preferment/ Levain bread/ Pantry essentials/ whole grain/ whole wheat

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB

A citrus pan au levain hosted by Cathy at Bread Experience for BBB laid down some interesting ground rules. I decided to play within these rules…

June 23, 2018

4

Levain bread/ whole grain/ whole wheat

Five-Grain Levain Bread | 25% Whole Wheat

A few weeks ago, I made a similar five-grain bread with pâte fermenteé. That was the most delectable breads I’ve eaten, so I’m making it again…

May 25, 2018

3