puff pastry

brunch/ Claudia Roden/ foundation recipe/ Mediterranean/ Poultry/ puff pastry

Chicken and Onion “Pies” with Moroccan Flavors | Claudia Roden

I took a cooking lesson with a young Moroccan woman Laila at her home in the medina in Fez. (Laila works as a cook in a…

May 19, 2023

2

cheese/ Dorie Greenspan/ easy everyday/ Italian/ Other Breads/ puff pastry/ Side

Potato-Parm Tart | Baking with Dorie

The potato-parm tart from Baking with Dorie is charming. The slices of potato are so thin they curl up under the heat like potato chips. I…

January 10, 2023

3

Bake/ cheese/ puff pastry/ Side/ Yotam Ottolenghi

Spinach and Chermoula Pie | Yotam Ottolenghi

A puff-pastry pie shell filled with spinach and feta is “approachable” and “crowd-pleasing”; “healthy” and “hearty”; “unpretentious,” with a bit of a built-in “wow.” That’s the…

May 20, 2022

3

Bake/ breakfast/ brunch/ Dorie Greenspan/ my favorites/ puff pastry/ spring

Asparagus-Lemon Quiche | Baking with Dorie

  Spring 2022 is such a contrast in mood and activities as compared to that of the last two years. The changes can’t be more dramatic!…

May 10, 2022

17

Bake/ Fruit/ my favorites/ puff pastry

Apple Tart with Apple Compote | Dessert Person

Holiday baking starts with the fantastic apple tart we made for Thanksgiving. Who doesn’t look forward to a delightful dessert at the end of a meal?…

December 3, 2021

1

dessert/ enriched dough/ Other Sweets/ pastry/ puff pastry/ Yeast bread

Kouign-amann | Dessert Person

Once you’ve mastered the croissant dough, kouign-amann, a pastry from Brittany, is within reach for those who want big challenges. Or perhaps, it’s another excuse to…

April 28, 2021

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breakfast/ classics/ dessert/ enriched dough/ my favorites/ Other Sweets/ puff pastry/ whole wheat/ Yeast bread

Whole Wheat Croissant | Breakthrough Baking

The whole wheat croissants are the culminations of many years of baking and experimentations. Finally, we get something satisfactory we can present on this blog after…

April 16, 2021

2

classics/ Fruit/ Julia Child/ puff pastry

Tarte Tatin Repeat

You can repeat some recipes repeatedly, but never quite get to the promised land. Julia Child’s tarte tatin is one of them. When I revisit the…

April 13, 2021

3

enriched dough/ Fruit/ puff pastry/ summer/ Yotam Ottolenghi

Peach, Rosemary and Lime Galette | Ottolenghi

If you still have peaches in the fridge past their prime, consider making a peach, rosemary and lime galette. A vegetable or fruit galette is my…

October 3, 2020

1

cheese/ puff pastry/ Side/ Yotam Ottolenghi

Tomato and Almond Tart | Ottolenghi

This is a savory version of the popular French fruit and frangipane tart. I wouldn’t have thought about the combination of tomato, almond paste and puff…

June 9, 2020

1

Appetizer/ Bake/ cheese/ foundation recipe/ puff pastry/ Side

Leek and Onion Quiche | Ottolenghi’s Plenty More

Quiche is popular with take-out menus. My favorite recipe of all times is the membrillo and stilton quiche which I posted quite some time ago. The…

May 6, 2020

1

Bake/ puff pastry/ Salad/ Side/ Yotam Ottolenghi

Sweet Potato Galettes | Ottolenghi

The shelter-in-place order is less of an interruption of daily life than I thought. I use the unique opportunity of being home to clean out my…

March 24, 2020

4

holidays/ Meat/ puff pastry/ Ruth Reichl

21st-Century Beef Wellington

The Gourmet Cookbook calls this recipe the 21-century beef wellington. What makes it 21-century, you may ask? Notably, substitute a traditional pâté de foie gras and…

December 20, 2019

3

Appetizer/ Bake/ puff pastry/ year round/ Yotam Ottolenghi

Red Pepper & Baked Egg Galettes

Sweet and savory galettes are slowly becoming my favorite dish to make and serve when I have company. Depending on the seasons and tastes of the…

July 16, 2019

3

Bake/ Dorie Greenspan/ easy everyday/ puff pastry/ Side

Potato Tourte | Step-by-Step | Everyday Dorie

It’s not everyday you make a potato tourte, although the name may suggest an ordinary everyday fare. Let’s be clear, it’s not everyday I put gorgeous…

March 8, 2019

8

easy everyday/ Fruit/ my favorites/ pastry/ puff pastry/ year round/ Yotam Ottolenghi

Apricot and Thyme Galettes

The apricot season is short. When it’s in season, apricot is one of my favorite fruits for baking. However, the canned or preserved version can be…

September 23, 2018

4

Jacques Pepin/ Nut/ puff pastry/ Sweet

Pecan Pie in Puff Pastry

  Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry…

May 13, 2015

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