Ken Forkish

bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain

Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB

Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…

February 24, 2018

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Artisan bread/ Ken Forkish/ Levain & Yeast Hybrid/ sourdough

Walnut Levain Bread

Walnuts are a delicious way to add extra nutrition, flavor and crunch to plain bread. Interior of the bread spotted a slight purple, the distinct color…

August 6, 2015

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Artisan bread/ Ken Forkish/ Pizza/ sourdough

Zucchini Focaccia with Levain Pizza Dough

The first dish I posted on this blog was a roasted vegetables focaccia less than a year ago. It’s the summer season. Zucchini of different colors…

July 15, 2015

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Artisan bread/ Ken Forkish/ Levain bread/ sourdough

Pain Au Bacon

  It has been a long detour before I got the chance to bake this bread. This was the bread I’ve wanted to bake since I…

June 11, 2015

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Jeffery Hamelman/ Ken Forkish/ Levain bread/ Tartine/ Vegetable/ Yotam Ottolenghi

Quinoa and Sourdough Salad

This salad isn’t much short of a full meal served with the most loved items in my pantry: quinoa and sourdough bread. These are your everyday…

May 24, 2015

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Artisan bread/ Chad Robertson/ Ken Forkish/ Levain bread/ Tartine

Overnight Country Blonde Levain Bread – Ken Forkish

I make bread on a regular basis at home. My breakthrough breadmaking came when I baked along with Chad Robertson’s Tartine Bread. But that’s the start;…

May 9, 2015

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