Any cakes that are made with buttery almond and chocolate get my attention. To make something resembling the natural stripes of a tiger is surely an…
Fun to eat bouchons with your fingers We know beets; we know chocolate, of course. But what the heck are bouchons? They mean corks, shaped by…
Infused with five-spice powder; topped with star anise Who can resist baking some decadent chocolate cakes on Valentine’s day? Since there is no flour of…
Cream puff dough or pâte à choux paste is one of those coolest preparations and I wonder why I don’t use it more often. The list…