Healthful Eats

Chocolate/ David Lebovitz/ dessert/ Gluten free

Chocolate Cakes with Dulce de Leche and Fleur de Sel

These individual chocolate cakes with dulce de leche and fleur de sel came out of the oven like earth cakes. I called them earth cakes for…

October 20, 2017

5

autumn/ easy everyday/ Gluten free/ Roast/ Side

Roasted Ratatouille with Polenta #Glutenfree

  Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or  tian, won over the French food…

October 4, 2017

9

Berry/ Gluten free/ quick cake/ Yotam Ottolenghi

Blueberry, Almond and Lemon Cake | #Glutenfree

We made these blueberry, almond and lemon cakes when Yotam Ottolenghi wrote about his relationship with berries in his column “Head Over Heels for Berries” published…

September 20, 2017

5

Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake

Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan

I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…

August 22, 2017

9

Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer

Quick Low-Sugar Tomato Jam | #Tomato

I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…

August 13, 2017

8

Crack/ David Lebovitz/ Low fat/ Side

Panisse Puffs | Cook-the-Book-Fridays

This slack batter of flours (chickpea and all-purpose), eggs and milk goes into a little mold into a brazing hot oven and half an hour later,…

July 21, 2017

8

classics/ Dairy free/ dessert/ Dorie Greenspan/ Low fat/ Other Sweets

Gâteau de Savoie | Dairy Free

The Savoy cake is one of the oldest in the French repertoire. Whether it is French or Italian, is the subject of debate. Leaving that aside,…

July 11, 2017

6

David Lebovitz/ my favorites/ Pantry essentials/ Side/ Simmer/ Soup/ year round

Vegetable Soup with Basil Puree: Best in Class #Soup

Vegetable soup can be exciting; this recipe is the proof. It can be more than comfort food. This vegetable soup has such depth of flavor that…

July 7, 2017

4

Gluten free/ Hugh Fearnley-Whittingstall/ Salad/ Steam/ summer/ Toss

Herby Peanutty Noodle Salad – Healthy Summer Salad

There are loads of flavor packed in this simple noodle salad. A bright zingy Asian dressing, handfuls of herbs, green beans and crunchy peanuts may seem…

June 23, 2017

2

David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer

Black Lentil Salad with Goat Cheese and Walnuts

There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…

June 16, 2017

8

classics/ Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Pantry essentials/ quick bread/ Side/ summer/ year round/ Yotam Ottolenghi

Hummus and Aquafaba | the Green Kitchen

The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill…

June 2, 2017

7

Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round

Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream

  If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…

May 23, 2017

7

dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut

Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)

Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…

May 9, 2017

8

Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials

Vegan Eton Mess with Berries, Aquafaba Meringue & Cream

This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes…

May 2, 2017

2

Dorie Greenspan/ Fruit/ Sugar free/ summer/ Sweet

Slow-Roasted Spiced Pineapple – No Sugar Added

I had this slow-roasted spiced pineapple with yogurt for breakfast. The fork-tender juicy pineapple and the spicy syrup over Greek yogurt is very satisfying. I like…

April 11, 2017

5

Dorie Greenspan/ Gluten free/ Healthful Eats/ Sugar free/ Sweet

Healthful Lemon Cookies – TWD #Cookiesandkindness

If you want to do away with gluten (or wheat), animal fat and sugar in baked goods, these might be the cookies for you. It’s hard…

April 4, 2017

7

David Lebovitz/ Pantry essentials/ Vegetable

Green Beans with Snail Butter – Cook-the-Book-Fridays

These are haricots verts at their best, one of my favorite vegetables, served with garlic herbed butter. No snails though, as the name may suggest. David…

March 31, 2017

12

Heidi Swanson/ Pantry essentials/ Savory/ Vegetable

Vibrant Broccoli Buddha Bowl with Curry Pesto – IHCC Bon Voyage Heidi

A few drops of sriracha chili sauce adorn the buddha bowl This is the last week of the six months cooking along with Heidi Swanson at…

March 30, 2017

2

Gluten free/ Healthful Eats/ Heidi Swanson/ Savory/ Yotam Ottolenghi

Socca or Chickpea Pancake – Accompaniment @IHCC’s

The bag of chickpea flour has been waiting for action for a while. I’ve marked socca on my list of recipes to make for quite some…

March 19, 2017

0

Fruit/ Low fat/ quick cake/ Sweet/ Yotam Ottolenghi

Rosemary, Olive Oil & Orange Cake

This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice.…

March 10, 2017

4

Chocolate/ Dairy free/ Gluten free/ Healthful Eats/ Heidi Swanson/ Low fat/ Sugar free/ Sweet

Healthful Double Chocolate Cookies – IHCC Food We Love

  Talking about food we love is not an easy conversation. It’s complicated. The matter of the heart is never straightforward. Admitting what you love is…

February 14, 2017

3

Appetizer/ Pantry essentials/ Savory/ Side/ Vegetable/ Yotam Ottolenghi

Whole Roasted Celery Root with Romesco Sauce – IHCC

Anytime I can whole roast anything, I’d go for it. The prep time is minimal, no knife skill is required. Perfect recipe for a robot or…

January 25, 2017

3

Heidi Swanson/ Pantry essentials/ Soup

Green Lentil Soup with Curried Brown Butter – IHCC Potluck

  There are boxes to check off at the end of the year. A tasty vegetable soup that is nutritious and sustaining sounds brilliant; you don’t…

December 30, 2016

3

Healthful Eats/ Savory/ Sweet

Lavender Marcona Almonds – A Seasonal Gift Idea

I have made these almonds many times but have not posted the recipe. ‘Tis the season to be sharing some of these wonderful gift ideas, besides…

December 15, 2016

1

Bake/ Dairy free/ Savory

Pomegranate-Glazed Eggplant with Tempeh – IHCC

The challenge this week at IHCC is to post a Heidi Swanson’s dish using an ingredient which we have not used before. “Expand the pantry” is…

December 8, 2016

4