Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food…
Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side
Potato, Feta and Basil Tortilla | David Lebovitz
You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…
As far as curry goes, this baked chicken curry may be a total eclipse (which we saw in regions in North America last Monday) to a…
cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi
Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi
When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…
easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Side/ summer/ Toss
Riced Cauliflower with Peanuts and Cilantro | In the Raw #IHCC
There are many ways to transform and disguise veggies. You can spiralize zucchini and make veggie noodles. Have you heard about “ricing” cauliflower? What looks like…
easy everyday/ Fish/ Hugh Fearnley-Whittingstall
Roasted Fish Fillets and Potatoes | Roughing up the Potatoes
This is a one-pot fish dish that I’ve cooked repeatedly whenever I can get fresh supply of white fish. This Hugh Fearnley-WhittingstalI’s recipe from River…
easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Sauté/ Side/ Steam/ summer
Leeks with Garden Greens | Outside the Meal Kit Box
From time to time, it helps to take a different spin on the ubiquitous vegetable salad bowls. The usual suspects are good, but may need some…
David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer
Black Lentil Salad with Goat Cheese and Walnuts
There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…
Blanch/ easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ spring/ Toss
Salad of Baby Peas, Goat Cheese and Green Onions
A simple spring salad of lush green peas, green onions and the white soft cheese looks springlike, or is it not? This week at IHCC, we…
I got a small branzino, serving two, to bake in a foil parcel. It’s eyes were lovely and clear. An easy assessment of how fresh the…
Stewed red onion: mouth-watering flavor The sausage and potato packet is my choice for “the dish of the day” at IHCC, from Jacques Pepin’s Fast Food…