Do you know that Dijon mustard was once made using verjus, the acidic unfermented green juice from unripe grapes? (That is, besides the key ingredient: mustard…
This fish dish gives the impression that you’ve been laboring in the kitchen. Poached halibut set on top of a bed of polenta and a red…
On top of baked potatoes infused with lemon Stuffed bronzino I like the idea of eating fish — sustainable fish; cooking fish is a whole different…
I’ve been a fan of the weekly food section of the New York Times for as long as I can remember. It is my must-read. I…
Steamed Scallops in Walnut Sauce served with Country Bread Very few ingredients and the straightforward steaming technique exemplify the beautiful simplicity of this dish. Pepin’s steamed…