The bounty of heirloom tomatoes is unmatched at this time of the year. I want to savor every large tiger, green and red plum tomatoes as…
The radish sprouts, shown here in the green and purple variety, bring youthful vitality and crunch to the sprout salad. I have yet to find out…
cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi
Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi
When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…
easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Side/ summer/ Toss
Riced Cauliflower with Peanuts and Cilantro | In the Raw #IHCC
There are many ways to transform and disguise veggies. You can spiralize zucchini and make veggie noodles. Have you heard about “ricing” cauliflower? What looks like…
Gluten free/ Hugh Fearnley-Whittingstall/ Salad/ Steam/ summer/ Toss
Herby Peanutty Noodle Salad – Healthy Summer Salad
There are loads of flavor packed in this simple noodle salad. A bright zingy Asian dressing, handfuls of herbs, green beans and crunchy peanuts may seem…
Blanch/ easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ spring/ Toss
Salad of Baby Peas, Goat Cheese and Green Onions
A simple spring salad of lush green peas, green onions and the white soft cheese looks springlike, or is it not? This week at IHCC, we…
cheese/ my favorites/ Savory/ Side/ Toss/ Vegetable/ Yotam Ottolenghi
NOPI’s Burrata with Blood Orange, Coriander Seeds and Lavender Oil
This dish took my breath away: it’s brilliant in color, ultimate in taste and spectacular in presentation. I stared at the dish for a very long…
This salad, from Ottolenghi’s newest cookbook NOPI, brings a lot of goodness to the table. First, a huge serving of red quinoa provides a dose of…
A light drizzle of rain overnight seemed to have awakened the budding green shoots all around. Spring has finally arrived. I want to make a dish…
Nature does nothing in vain It seems like a fraud to be presenting a dish like this, a tomato salad with red onion and basil. It…
Mise en place or putting in place, as in set up, is not something I do regularly. In my home kitchen, I loosely organize the ingredients…
This is the simplest yet finest dish you can put on the table in the summer. It is such a simple and minimal dish…
The beauty of this salad is with the key ingredients: watercress, quail eggs, ricotta and seeds. When watercress is available, I like making this salad…
Ottolenghi characterized this salad as one that would make a real statement at the start of a meal. I can’t agree more. I served this…
I made this salad with soup and bread for dinner. A few hours later, I found my husband putting together and enjoying a…