The radish sprouts, shown here in the green and purple variety, bring youthful vitality and crunch to the sprout salad. I have yet to find out…
cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi
Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi
When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…
easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Side/ summer/ Toss
Riced Cauliflower with Peanuts and Cilantro | In the Raw #IHCC
There are many ways to transform and disguise veggies. You can spiralize zucchini and make veggie noodles. Have you heard about “ricing” cauliflower? What looks like…
Gluten free/ Hugh Fearnley-Whittingstall/ Salad/ Steam/ summer/ Toss
Herby Peanutty Noodle Salad – Healthy Summer Salad
There are loads of flavor packed in this simple noodle salad. A bright zingy Asian dressing, handfuls of herbs, green beans and crunchy peanuts may seem…
Blanch/ easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ spring/ Toss
Salad of Baby Peas, Goat Cheese and Green Onions
A simple spring salad of lush green peas, green onions and the white soft cheese looks springlike, or is it not? This week at IHCC, we…
cheese/ my favorites/ Savory/ Side/ Toss/ Vegetable/ Yotam Ottolenghi
NOPI’s Burrata with Blood Orange, Coriander Seeds and Lavender Oil
This dish took my breath away: it’s brilliant in color, ultimate in taste and spectacular in presentation. I stared at the dish for a very long…
This salad, from Ottolenghi’s newest cookbook NOPI, brings a lot of goodness to the table. First, a huge serving of red quinoa provides a dose of…
A light drizzle of rain overnight seemed to have awakened the budding green shoots all around. Spring has finally arrived. I want to make a dish…
Nature does nothing in vain It seems like a fraud to be presenting a dish like this, a tomato salad with red onion and basil. It…
Mise en place or putting in place, as in set up, is not something I do regularly. In my home kitchen, I loosely organize the ingredients…
This is the simplest yet finest dish you can put on the table in the summer. It is such a simple and minimal dish…
The beauty of this salad is with the key ingredients: watercress, quail eggs, ricotta and seeds. When watercress is available, I like making this salad…
Ottolenghi characterized this salad as one that would make a real statement at the start of a meal. I can’t agree more. I served this…
I made this salad with soup and bread for dinner. A few hours later, I found my husband putting together and enjoying a…