Which season do you crave ice cream the most? Is it summer, or is it winter? I’ll say winter. The chilly ice cream may cause you to shiver as…
This no-churn recipe makes it possible for me to make ice cream without an ice-cream machine. This is a one-step, no-fuss and foolproof recipe what requires very few ingredients:…
Making the honey lavender ice cream, I’ve found out the remarkable flavor affinity between honey and lavender. This is not a flavor pairing I’ve put together before. However, I…
Jamie Oliver’s 45-second strawberry ice cream on YouTube convinces me to give this recipe a go. You have to see it to believe it. Why not, a 45-second trial…
Let’s talk science. What’s the difference between sorbet and ice cream? It’s the greater amount of fat, that gives ice cream the richness and creaminess, as compared to that…
How true is it that bacon makes everything better? Does bacon enhance ice cream and fruit dessert? We’re putting the bacon ice cream with roasted figs to the test.…
Claudia Roden/ Cream/ dessert/ Mediterranean/ summer
Parfait Mocha Praline | Claudia Roden’s Mediterranean
With just five ingredients and a little time, you can make a company worthy dessert. The parfait mocha praline is so easy to do that any one can make…
Dairy free/ David Lebovitz/ dessert/ Fruit/ Gluten free/ holidays/ Low fat
Clementine Prosecco Sorbet with Candied Citrus Peel
A few days into the New Year, we’re still in the mood of welcoming a fresh beginning. What can be more festive than a dish of clementine Prosecco sorbet…
Two pounds of fresh apricots in a tart to start, what an amazing mound of summer fruits for a dessert? I’m keen to buy up bags upon bags…