Curtis Stone

Appetizer/ Curtis Stone/ Grill/ Meat/ Side/ Steam/ summer

Ginger Beef Satay with Charred Asian Vegetables

Satays stir my memories of street foods that fill the sights and the air as you walk down the narrow alleys in cities throughout Southeast Asia.…

June 13, 2017

1

Alice Waters/ Curtis Stone/ Dorie Greenspan/ my favorites/ Pantry essentials/ pastry/ Savory/ summer/ Yotam Ottolenghi

Tomato Tart Goat Cheese Herb Salad with Homemade Crème Fraîche & Ricotta

  The fresh and sunny glow of summer tomatoes is fully echoed in this dish. I can’t decide whether this is really a salad or a…

July 18, 2016

13

Curtis Stone/ Meat/ Savory/ summer/ Vegetable

Grilled Harissa Rack of Lamb with Summer Succotash

  We started really appreciating the gamey flavor of lamb after a trip to New Zealand years past. Lamb was on the menu everyday as we…

July 4, 2016

9

Appetizer/ Curtis Stone/ Fish/ Savory/ Seafood/ summer

Tuna Ceviche with Coconut and Soy

  Am I the only one who has somehow stayed away from serving seafood raw? Don’t get me wrong, I love eating sushi in Japanese restaurants.…

June 13, 2016

7

Curtis Stone/ Fish/ Savory

Pan-Fried Snapper with Fennel and Salsa Verde

  Putting food on the table shouldn’t be a complicated decision. But I just happened to learn that buying the right fish to put on the…

May 30, 2016

11

Curtis Stone/ Savory/ Vegetable

Kimchi Fried Rice

Don’t remember the chef who said this, when asked what his/her favorite dish he/she would cook at home after work. The answer was fried rice with…

April 18, 2016

11

Curtis Stone/ Savory/ Seafood

Seared Scallops and Peas

This is the inaugural post cooking with another IHCC’s new chef, Curtis Stone. “If you get your hands on good ingredients and treat them properly, you…

April 7, 2016

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