Chinese New Year is right around the corner. Do you know it’s going to be the Lunar Year of the Pig? The pig is my inspiration…
Dorie Greenspan/ easy everyday/ scalable/ Simmer/ Soup/ spring/ year round
Potato Leek Chowder for All Seasons | Everyday Dorie
Calling it potato chowder or allium chowder does not quite convey the deliciousness of this soup. I love having a pot of soup, ready to offer…
easy everyday/ Poultry/ Roast/ Ruth Reichl/ scalable
Sheet-pan Roasted Chicken with Fennel, Potatoes, Tomatoes and Olives
Sheet pans and cast-iron pans are indispensable tools in my kitchen. I regularly sing their praises. Not only do I use them for cooking, roasting and…
This is a global bun that dabbles in the world cuisine. First of all, it is a hybrid of the chinese steamed bun and duck confit,…
Appetizer/ convection steam/ David Lebovitz/ scalable/ Side
Cheese, Bacon and Arugula Soufflé in a Combi Steam Oven
Soufflé does not have to be sweet. This cheese, bacon and arugula soufflé is a savory one from David Lebovitz’s My Paris Kitchen. The key ingredients…
bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread
Herbed-Baked Eggs | Shirred Eggs
The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…