Chocolate

breakfast/ Chocolate/ dessert/ easy everyday/ Fruit/ Pantry essentials/ quick cake

Banana Bread Scones | Freezer to Table

What do you do with the last-of-the-bunch, single banana which is past its prime? Make some quick banana bread scones. Once you make the batter, you…

August 1, 2020

0

Berry/ Chocolate

Chocolate Raspberry Tart | Mother’s Day 2020

Mother’s day 2019 is a day I remember well. What’s stuck in my head was that there were no reservations to be had in any decent…

May 9, 2020

1

Chocolate/ classics/ Cream/ Ina Garten

Tiramisu with Shaved Dark Chocolate

This Italian dessert, whose name means “pull me up,” swept across America in the 1970s and has remained popular. Tiramisu is a dessert I know quite…

February 4, 2020

1

Chocolate/ dessert/ Nut/ Other Sweets/ Yotam Ottolenghi

Tahini and Halva Brownies | Ottolenghi

There is a story behind the tahini and halva brownies. It starts with Seed + Mill at the Chelsea Market in New York city. It is…

November 1, 2019

2

autumn/ Chocolate/ Fruit/ summer/ Yotam Ottolenghi

Warm Fig and Chocolate Sponge Cake

Figs, clafoutis, sponge cake, dark chocolate, Ottolenghi, New York Times… These ideas, taste and images are fantastical and compelling. They jammed into my head space and…

September 29, 2019

1

Chocolate/ dessert/ Dorie Greenspan

Chewy Chocolate Chip Cookies | Everyday Dorie

What’s so amazing about Dorie’s chewy chocolate chip cookies? Not only does Dorie walk you through the recipe that gives us the most wonderful cookies, she…

September 27, 2019

10

Chocolate/ dessert/ Fruit/ my favorites/ Nut/ Yotam Ottolenghi

Chocolate, Banana and Pecan Cookies | The Ultimate

I don’t buy cookies. And for that matter, I don’t buy breads, salad dressings, nor processed foods. As long as there are flour, butter, sugar, wild…

June 25, 2019

2

Chocolate/ Cream/ David Lebovitz/ dessert

Chocolate Terrine with Ginger Crème Anglaise

“The whole is greater than the sum of its parts.” In this case, I’m referring to the dessert in David Lebovitz’s My Paris Kitchen, the chocolate…

June 21, 2019

1

Chocolate/ David Lebovitz/ dessert

Warm Chocolate Cake with a Salted Caramel Sauce

This warm chocolate cake, or moelleux au chocolate, is David Lebovitz’s dessert of choice in his “old faithful” French bistro Astier in Paris. This chocolate cake…

May 17, 2019

2

Chocolate/ dessert/ Dorie Greenspan/ Gluten free

Dark Chocolate Mousse | Baking Chez Moi

Cooking the sugar syrup in the style of the Italian meringue has always been a challenge for me. It’s no exception this time for one of…

February 12, 2019

6

Chocolate/ classics/ Cream/ David Lebovitz/ dessert/ featured/ kitchen hack/ Other Sweets/ winter

Chocolate Yule Log / Bûche de Noël

  Bûche de Noël is not a cake I would choose to bake on my own. It seems daunting. On the other hand, who can resist…

December 21, 2018

11

Appetizer/ Chocolate/ Cream/ dessert/ my favorites/ Seafood

A Culinary Trip with Eric Ripert

A List of Eric Ripert’s Recipes Listing all of Eric Ripert’s recipes I’ve explored in the last six months (April to September 2018) in one summary…

September 29, 2018

4

Chocolate/ convection steam/ dessert/ Dorie Greenspan/ Gluten free

Bitter Chocolate Soufflé Cake | Eric Ripert

This recipe comes from Eric Ripert’s Le Bernardin Cookbook. This is how Eric describes the bitter chocolate soufflé cake: “We used to have a captain who…

August 21, 2018

2

Chocolate/ David Lebovitz/ dessert/ Other Sweets/ pastry/ whole grain

Buckwheat Madeleines | My Paris Kitchen by David Lebovitz

When it comes to buckwheat anything, I’ll make it first; ask questions later. Although the name may imply, buckwheat is not a form of wheat. It…

May 4, 2018

13

Chocolate/ Cream/ Dairy free/ David Lebovitz/ dessert/ Low fat/ Nut/ whole wheat

Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze

This looks like an everyday pastry. But there is quite a bit of work involved. You have to make the éclair shells and the hazelnut praline…

April 20, 2018

9

beverage/ Chocolate/ Dorie Greenspan/ winter

Real Hot Chocolate #Fireandfury

  A hot chocolate is my preferred drink at the ski lodge when I desperately needed to warm up my freezing fingers and toes from the…

January 9, 2018

9

Chocolate/ Ina Garten/ Nut/ Sugar free

Inverse Chocolate Truffles | #Sugarfree

This is a last-minute holiday cooking inspired by Ina Garten’s video on chocolate truffles. She rolled balls of chocolate ganache over a bed of hazelnuts. I…

December 17, 2017

4

Chocolate/ Gluten free/ Nut/ Yotam Ottolenghi

Flourless Chocolate Teacakes | #YotamOttolenghi

This Yotam Ottolenghi’s flourless chocolate teacakes from his new book Sweet call for dark chocolate with 70% cocoa solids. What is it? In general, the higher…

December 12, 2017

7

Chocolate/ Levain & Yeast Hybrid/ modernist/ my favorites

Chocolate Cherry Sourdough Bread in “Modernist Bread”

The chocolate cherry sourdough bread recipe is published in the New York Times article, “slicing through the myths to rethink bread.” The article reviews the new…

November 6, 2017

24

Chocolate/ David Lebovitz/ dessert/ Gluten free

Chocolate Cakes with Dulce de Leche and Fleur de Sel

These individual chocolate cakes with dulce de leche and fleur de sel came out of the oven like earth cakes. I called them earth cakes for…

October 20, 2017

5

Chocolate/ Dairy free/ Gluten free/ Healthful Eats/ Heidi Swanson/ Low fat/ Sugar free/ Sweet

Healthful Double Chocolate Cookies – IHCC Food We Love

  Talking about food we love is not an easy conversation. It’s complicated. The matter of the heart is never straightforward. Admitting what you love is…

February 14, 2017

3

Chocolate/ David Lebovitz/ dessert/ Sweet

Salted Butter Caramel-Chocolate Mousse

  This salted butter caramel-chocolate mousse is rich and decadent. You would surely expect that from David Lebovitz’s My Paris Kitchen. I made half of the…

May 6, 2016

16

Chocolate/ Levain & Yeast Hybrid/ sweet bread

Chocolate Cherry Dessert Rolls

  Inspired by Blue Hill’s Inspiration of this chocolate bread came from an unlikely source. We were celebrating a milestone birthday for my husband a week…

May 1, 2016

1

Chocolate/ Dorie Greenspan/ Sweet

Soft-Centered Chocolate Teacup Cakes

  I adore molten chocolate or lava cakes and have been collecting and saving the recipes. But I have never attempted to make them until now.…

February 9, 2016

11

Chocolate/ Sweet

No-churn Chocolate Coffee Ice Cream

This no-churn recipe makes it possible for me to make ice cream without an ice-cream machine. This is a one-step, no-fuss and foolproof recipe what requires…

October 15, 2015

9