Cream

Berry/ classics/ Cream/ dessert/ Dorie Greenspan/ foundation recipe/ Fruit/ my favorites

Classic Fruit Tart | Pâte Sablée Dough Updated

  A classic fruit tart is irresistible. It would stop me on my track wherever and whenever I see one. Fresh berries, cherry, peach, pear or…

July 10, 2018

10

Cream/ David Lebovitz/ dessert

French Cheesecake (Torteau Fromager) | David Lebovitz

“What’s that burnt thing?” Without David’s warning (in his book My Paris Kitchen) that the top crust of the cheesecake looks almost burnt, I’d not have…

June 15, 2018

11

Chocolate/ Cream/ Dairy free/ David Lebovitz/ dessert/ Low fat/ Nut/ whole wheat

Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze

This looks like an everyday pastry. But there is quite a bit of work involved. You have to make the éclair shells and the hazelnut praline…

April 20, 2018

9

Cream/ Dorie Greenspan

Alsace-style Cheesecake | Without the Cheese

The Alsace-style cheesecake recipe comes from Dorie Greenspan’s Baking Chez Moi. This cheesecake is typical of Alsace in eastern France. It is a light cheesecake filled…

February 27, 2018

7

Bake/ cheese/ Cream/ David Lebovitz

Mascarpone-frosted Carrot Cake

I’ve eaten more carrot cakes than I’ve baked them. Carrot cakes are popular and mainstream in the US; they are found on dessert tables everywhere. I’m…

February 16, 2018

7

classics/ Cream/ Dorie Greenspan/ pastry

Babas au Rhum | Tuesdays with Dorie

Babas au rhum are yeast cakes saturated with syrup, with a high concentration (20%) of hard liquor, mostly dark rum. Babas are seen in most patisseries…

October 10, 2017

9

Bake/ breakfast/ Cream/ dessert/ Fruit/ my favorites/ summer

Stone Fruits Clafoutis or Dutch Baby in a Cast-Iron Pan

Cherries, apricots and peaches are at their seasonal best. They are sweet, juicy and luscious; there is nothing I want to eat more. The season for…

July 27, 2017

6

Berry/ Cream/ Dorie Greenspan/ enriched dough/ Sweet

Blueberry Buttermilk Pie Bars

These Dorie Greenspan’s bar cookies pack layers of flavor and surprises. Fruity berries flourish on top. The sweet velvety custard and the chewy grainy cornmeal crust…

June 6, 2017

8

Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round

Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream

  If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…

May 23, 2017

7

Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials

Vegan Eton Mess with Berries, Aquafaba Meringue & Cream

This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes…

May 2, 2017

2

convection steam/ Cream/ David Lebovitz/ dessert

Coffee Crème Brûlée in a Convection Steam Oven

This is a classic dessert that I swear I’d make in my kitchen – some day. I have the shallow gratin dishes and a kitchen torch…

April 21, 2017

13

breakfast/ Cream/ quick bread/ Sweet/ whole wheat

Quinoa Skillet Bread – IHCC Face-the-Day

The Breakfast Book, is one of the most enduring cookbooks of its time from Marion Cunningham, a food writer and advocate of home cooking, who served…

January 17, 2017

3

classics/ Cream/ Fruit/ Sweet/ Yotam Ottolenghi

Lemon Posset with Roasted Butternut Squash – IHCC Ingredient Challenge

Lemon posset got on our radar screens and captured our imagination when a group of us, volunteer sous chefs, got together and helped chef Amanda Cohen…

January 15, 2017

8

Cream/ Dorie Greenspan/ Julia Child/ pastry/ Savory/ Sweet/ Yeast bread

Brie in Brioche

I’ve been prolific with brioche postings. Who can resist playing with this rich, buttery, fine-textured, yeasted dough? When I find another glorious brioche creation, there won’t…

December 1, 2015

3