Blog Posts - Page 32 of 41 - Ever Open Sauce

Dorie Greenspan/ Sweet
Honey-Yogurt Mousse & a Vegan Version – Tuesdays with Dorie

January 10, 2017
Heidi Swanson/ Sauté/ Savory/ Vegetable/ winter
Wintery Spring Rolls – IHCC’s Food Goal

January 8, 2017
David Lebovitz/ Savory/ Vegetable
Fresh Herb Omelet – Cook-the-book-Fridays

January 6, 2017
Dorie Greenspan/ Sweet
World Peace Cookies – Tuesdays with Dorie

January 3, 2017
Heidi Swanson/ Pantry essentials/ Soup
Green Lentil Soup with Curried Brown Butter – IHCC Potluck

December 30, 2016
Heidi Swanson/ Savory/ Yotam Ottolenghi
Rye Pasta with Spiced Butter – IHCC Simple Entertaining

December 24, 2016
BBB/ sourdough
Sourdough Beet Challah and Multi-color Monkey Bread – BBB

December 21, 2016
Sweet/ whole wheat
Swedish Rye Cookies – IHCC Sweet Treat’s Challenge

December 18, 2016
David Lebovitz/ my favorites/ Savory/ Yeast bread
Onion Tart (Pissaladière) – Cook-the-book-fridays

December 16, 2016
Healthful Eats/ Savory/ Sweet
Lavender Marcona Almonds – A Seasonal Gift Idea

December 15, 2016
Dorie Greenspan/ Sweet
Spiced Honey Cake – Tuesdays with Dorie

December 13, 2016
Sweet
French Apple Tart vs. Classic Apple Pie

December 11, 2016
Bake/ Dairy free/ Savory
Pomegranate-Glazed Eggplant with Tempeh – IHCC

December 8, 2016
Dorie Greenspan/ Sweet
Pfefferneusee – #Doriescookies

December 6, 2016
Savory/ Vegetable/ Yotam Ottolenghi
Pea and Mint Croquettes – IHCC Potluck

December 4, 2016
David Lebovitz/ Salad/ Vegetable
Grated Carrot-Beet Salad — Cook the Book Fridays

December 2, 2016
Fruit/ King Arthur Flour/ Sweet
Classic Apple Pie – King Arthur Flour #Bakealong

November 28, 2016
Heidi Swanson/ pasta/ Savory
Brown Butter with Homemade Pasta: A Thanksgiving Special

November 24, 2016
BBB/ bread with preferment/ Yeast bread
Rye Porridge Bread (Pain Bouillie) with Pistachio – BBB

November 23, 2016
David Lebovitz/ Sweet
Chocolate Dulce de Leche Tart – Cook the Book Fridays

November 18, 2016
Levain bread/ sourdough/ Tartine
Muesli Pistachio Country Bread: A Breakfast Bread

November 16, 2016
Dairy free/ Savory/ Vegetable
Mushroom Shichimi Rice Bowl – IHCC’s Buddha Bowl

November 14, 2016
Savory/ Vegetable
Miso-Curry Delicata Squash

November 11, 2016
Dorie Greenspan/ Sweet
Caramel Tart: Tuesdays with Dorie

November 8, 2016
David Lebovitz/ Savory
Scalloped Potatoes with Blue Cheese and Roasted Garlic

November 4, 2016