enriched dough

BBB/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ sweet bread

Beignets & “Brionuts” – Variations on Tartine Brioche, BBB

My fondness for the brioche bread, a buttery enriched bread with the morning latte, led me to the search for a brioche dough. I found it…

August 25, 2016

11

dessert/ Dorie Greenspan/ enriched dough/ Sweet/ Yeast bread

Tarte Tropézienne

  Tarte Tropézienne, a popular cake in Saint-Tropez pastry shops, was described by Pierre Hermé to be mythique. At least that was how Dorie Greenspan recounted…

May 10, 2016

20

enriched dough/ Julia Child/ sweet bread/ Yeast bread

Buttermilk Cloverleaf Rolls

A sprinkle of herbes de Provence on top of the cloverleaf rolls This is an everyday bread that doesn’t take a whole day to make. It…

February 2, 2016

4

Artisan bread/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ Low fat/ Tartine

Tartine Olive Oil Brioche

Brioche is one of my favorite breads. I don’t make it as often as I’d like because of the amount of butter in it. But there…

July 2, 2015

8

Artisan bread/ enriched dough/ Savory/ Yeast bread

Bacon and Caramelized Onion Bun

  Barbecue pork bun is the source of inspiration for the bacon and caramelized onion bun. Barbecue pork bun, or char siu bun, has to be…

February 27, 2015

2

Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine

Tartine Brioche — with Natural Leaven

As perfect combination goes, there is no better one than bread and butter.  The brioche, made in the notable French tradition of incorporating butter to the…

September 13, 2014

24

enriched dough/ Roast/ Savory/ Vegetable/ Yeast bread

Roasted Vegetable Whole-Wheat Focaccia

What better way to showcase the techno-color and flavor of the season’s freshest ingredients – an array of heirloom tomatoes and zucchinis – than to spread…

August 12, 2014

5