The concept of a one-pot chicken is appealing. The process of having a whole chicken, fennel, lemon and garlic nestled in a Dutch oven and roast…
These java mini mads are full of surprises — in a good way. Dorie previews that they are madeleines cookies masquerading as tiny tea cakes. That’s…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ French/ Fruit
Berry Flognarde | Everyday Dorie
The term berry flognarde throws me off, but you don’t have to. As Dorie Greenspan explains: A flognarde (flow-nyard) is a custardy French dessert of fruit…
This tomato tart takes advantage of the summer bounty of tomatoes and herbs. It put tomatoes of all colors and sizes on prominent display in a…
Dorie Greenspan/ easy everyday/ pasta/ Simmer/ summer
Butter-Poached Corn with Egg Noodles | Everyday Dorie
There are some recipes which are so good you’ll vary it, reinvent it over and over again. This is one of them: the butter-poached corn with…
The intent was to make the shrimp-mousse squash blossoms. It didn’t materialize because I couldn’t find squash blossoms at the last minute. It shouldn’t be hard…
Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour.…
When heat advisory is the order of the day, I want to avoid any unnecessary shopping. To make the Basta Pasta potato salad, you need mostly…
Berry/ breakfast/ dessert/ Dorie Greenspan/ easy everyday
Crumb-Topped Ricotta Coffee Cake | Baking with Dorie
Dorie compares the crumb-topped ricotta coffee cake to fond memories she has of a store-bought cake just like it. I can’t really relate to that since…
Berry/ brunch/ Dorie Greenspan/ easy everyday/ my favorites/ quick cake
Cornmeal-Buttermilk Loaf Cake with Berries | Everyday Dorie
The cornmeal-buttermilk loaf cake with berries and the cornmeal skillet cake share the same recipe, except they are baked in different pans. I first baked the…
Bake/ Berry/ dessert/ Dorie Greenspan/ easy everyday/ spring/ summer
Strawberry & Rhubarb Tart | Everyday Dorie
“They grow together, ripen at about the same time,” Dorie refers to rhubarb and strawberries in Everyday Dorie. When you see the giant stalks of rhubarb…
Dorie baked the blueberry-cherry pie for her husband and son on Father’s Day 2020 because this is a pie that’d make both of them happy. So…
Dorie Greenspan/ easy everyday/ Seafood
Portuguese-Style Sea Bass & Beans En Papillote | Everyday Dorie
We eat fish regularly and having more ways to cook fish is wonderful. First of all, en papillote is French for “in a pouch,” or sealing…
There are so many ways to cook eggs. Here is another method — unconventional, to say the least. The soy-sauce eggs with sushi rice recipe comes…
Give me a mochaccino muffin with the morning java. That’d surely make my day; it will also lighten my heart and waken my senses. What…
dessert/ Dorie Greenspan/ featured/ foundation recipe/ French/ Gluten free/ Nut
Parisian Macarons | Dorie Greenspan
Parisian macarons were the first cookie I learnt to bake. I mean, before then, I’ve not baked much of anything. It sounds so incredulous that I…
Dorie Greenspan/ mezze (small plates)/ Pantry essentials/ Side/ Toss
Black Bean Chipotle Dip | Everyday Dorie
With a can of black bean, a few other ingredients and a food processor, you’d get the black bean chipotle dip in just a matter of…
Bake/ breakfast/ brunch/ Dorie Greenspan/ my favorites/ puff pastry/ spring
Asparagus-Lemon Quiche | Baking with Dorie
Spring 2022 is such a contrast in mood and activities as compared to that of the last two years. The changes can’t be more dramatic!…
For some reasons, there is no lemon tart on my blog before this one. That surprises me. In retrospect, it is not the result from a…
Making meringue is the direction I go from time to time whenever there are excess egg whites around — or not. There are many ways to…
Cottage cheese biscuits are not biscuits I’ve made before. For that matter, I don’t recall when I use cottage cheese last in my baking. It’s rather…
Dorie Greenspan/ easy everyday/ Seafood/ Side
Double-Stuffed Deviled Eggs with Crab | Everyday Dorie
Who says deviled eggs are easy to make? The double-stuffed deviled eggs does not mean doubling in complexity, although definitely more work. This is an easy…
The Bakewell tart is a British classic. It combines a buttery shortcrust pastry, a filling of raspberry jam, almond sponge cake (or frangipane in some versions),…
classics/ Dorie Greenspan/ Meat/ my favorites/ pasta/ spring
Beef and Beer Stew: A Belgian-Inspired Carbonnade | Everyday Dorie
Early Spring is a transitional season, when mother nature gives us chilly days as well as warm sunny days. One day I make a spring salad.…
Rillette is “a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat for several hours” — some say forever, according…