Healthful Eats

Artisan bread/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ Low fat/ Tartine

Tartine Olive Oil Brioche

Brioche is one of my favorite breads. I don’t make it as often as I’d like because of the amount of butter in it. But there…

July 2, 2015

8

Gluten free/ Healthful Eats/ pastry/ Sweet

Matcha Financiers: Wheat/Almond Flour or Gluten-free

Wheat and almond flour version When it comes to the choice between coffee and tea, my preference is not always clear. I like a strong cup…

May 21, 2015

1

Chocolate/ Gluten free/ Healthful Eats/ Sweet

Five-spice Flourless Chocolate Cakes | Gluten-free

  Infused with five-spice powder; topped with star anise Who can resist baking some decadent chocolate cakes on Valentine’s day? Since there is no flour of…

February 15, 2015

4

Low fat/ Sweet/ whole wheat

Nelly’s Cookies for Horses

Nelly Bly 1998 – 2015   We will always remember you Nelly’s Cookies for Horses Makes 10-12 cookies Ingredients: 10 gm flaxseed 80 gm water 30…

January 6, 2015

0

Low fat/ quick bread/ Sugar free

Chocolate-Rye Banana Muffins

. One-of-a-kind 100% Rye Muffin, No Sugar Added Happy New Year, fellow bakers and friends! The first bake of 2015 has to set the tone for…

January 2, 2015

14

Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat

Apple-Walnut Tea Cake with 100% Spelt

Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…

October 26, 2014

4

Gluten free/ Healthful Eats/ King Arthur Flour/ my favorites/ Nut/ Sweet

Almond Tart with Seasonal Fruits and Gluten-Free Crust

The Almond Tart I have baked the almond tart several times this year using the King Arthur Flour’s (KAF) recipe.  It has proven to be a…

September 5, 2014

8