As starters go, this goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. Didn’t expect that. This dish won’t catch…
breakfast/ cheese/ Dorie Greenspan/ Low fat/ Side/ Sugar free
Savory Apple Matafan | Baking Chez Moi
Dorie Greenspan got her inspiration for this apple matafan in her book Baking Chez Moi from the potato matafan, which was meant to stave off morning…
There are reasons why numerous chefs have this dish, rigatoni with sausage and fennel, in their repertoire. Ina Garten, Martha Stewart, Lidia Bastianbich, Yotam Ottolenghi have…
bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread
Herbed-Baked Eggs | Shirred Eggs
The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…
I’ve eaten more carrot cakes than I’ve baked them. Carrot cakes are popular and mainstream in the US; they are found on dessert tables everywhere. I’m…
cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté
Spaghetti Squash with Garlic & Parmesan
I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…
Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side
Potato, Feta and Basil Tortilla | David Lebovitz
You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…
Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake
Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan
I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…
cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi
Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi
When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…
cheese/ David Lebovitz/ enriched dough/ my favorites/ pasta/ Side
Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better?
My dough hands love making fresh pasta. The project this week is fresh herbed pasta at Cook-the-Book-Fridays, the online group whose members are making our way…
Appetizer/ Bake/ cheese/ David Lebovitz/ Savory/ Side
Jamie’s Food Revolution Day: Blue Cheese & Pear Quiche
If I have a magic wand, I would like every plate of food put in front of me to be instantly transformed into a lighter,…
cheese/ my favorites/ Savory/ Side/ Toss/ Vegetable/ Yotam Ottolenghi
NOPI’s Burrata with Blood Orange, Coriander Seeds and Lavender Oil
This dish took my breath away: it’s brilliant in color, ultimate in taste and spectacular in presentation. I stared at the dish for a very long…
Sous vide mollet eggs Florentine Mollet, means soft in French, refers to eggs that are soft boiled in water to the texture when the yolks…