Savory

Appetizer/ Bake/ Grill/ pasta/ Salad/ Side/ summer/ Yotam Ottolenghi

Grilled Tomatoes and Onions with Feta-Harissa Pine Nuts | Ottolenghi

It may sound far-fetched, but the grilled tomatoes and onions with feta-harissa pine nuts has all the beauty and poetry of “hare in the woods.” Picasso…

August 20, 2019

3

Appetizer/ Poultry/ Toss

Duck Carnitas with Mango-Avocado Salsa | Cosme

Cosme in New York City is ranked 23rd among the World’s 50 Best Restaurants in 2019. Chef Daniela Soto-Innes (age 28), who runs this modern Mexican…

August 13, 2019

1

Dorie Greenspan/ easy everyday/ Gluten free/ Simmer/ Soup/ summer

Fresh-Off-The-Cob Corn Chowder | Everyday Dorie

This is a win-win fresh corn chowder from Everyday Dorie. If you’re concerned about food waste in your own home, this fresh-off-the-cob corn chowder scores a…

August 9, 2019

13

David Lebovitz/ Poultry/ year round

Chicken with Mustard | Completing “My Paris Kitchen”

The chicken with Mustard is the last recipe from David Lebovitz’s My Paris Kitchen. Meanwhile, I can proudly say: I’ve finished cooking through the book from…

August 2, 2019

4

Bake/ David Lebovitz/ Low fat/ Side/ year round

French Fries: Making crispy fries in the oven

How to make oven-baked fries without a deep-fryer? In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot…

July 31, 2019

1

David Lebovitz/ Salad/ Seafood/ summer/ Toss

Fennel, Radish, Orange and Crab Salad | “My Paris Kitchen”

Fennel, radish, orange and crab salad is not your everyday salad. Chances are you can’t get all the ingredients in one place. Here’s my shopping expedition.…

July 29, 2019

1

Appetizer/ Bake/ puff pastry/ year round/ Yotam Ottolenghi

Red Pepper & Baked Egg Galettes

Sweet and savory galettes are slowly becoming my favorite dish to make and serve when I have company. Depending on the seasons and tastes of the…

July 16, 2019

3

Dorie Greenspan/ easy everyday/ mezze (small plates)/ Seafood/ Toss

Shrimp Tacos/Wraps | Everyday Dorie

This shrimp tacos recipe brought back fond memories. I signed my daughter up for a junior chef summer program when she was a preteen. Among the…

July 12, 2019

3

breakfast/ foundation recipe/ Fry/ my favorites/ Salad/ Simmer/ Toss/ Yeast bread/ Yotam Ottolenghi

Sabich | Stuffed into Pita

I received two books as gifts recently: Jerusalem by Yotam Ottolenghi and Israeli Soul by Michael Solomonov. These are exceptional cookbooks with a strong sense of…

July 9, 2019

3

pasta/ Salad/ Yotam Ottolenghi

Pasta Salad with Pecorino and Pistachios | #Simple

Trofie is a small and spiral-shaped pasta traditionally paired with pesto in the Italian region of Liguria. I use a similar twisted pasta, but slightly larger,…

July 2, 2019

1

Fish/ mezze (small plates)/ Seafood/ summer

Frontera Grill’s Now-Classic Ceviche

We might not have beach weather in the soggy June of late. Yet it’s not too early to think about the beach. Slowly, the thoughts of…

June 18, 2019

1

Appetizer/ Dorie Greenspan/ foundation recipe/ Side

Mushroom Bacon Galette | Everyday Dorie

I haven’t met a galette that I don’t like —either making or tasting. Making galette can’t be easier because you can throw perfection out the window.…

June 14, 2019

12

David Lebovitz/ Poultry

Braised Chicken with Figs | My Paris Kitchen

Braised chicken is not as popular as roasted chicken in my kitchen. Simply because it’s more time consuming to do. And you need to watch the…

June 7, 2019

5

Pantry essentials/ Seafood/ summer/ Toss

King Crab Salad Tacos | J for Jalapeño

June starts with the letter J. How many ingredients starting with “J” can I put into a summer dish? That’s the IHCC’S challenge this week. Thanks,…

June 4, 2019

2

Bake/ Gluten free/ Low fat/ Side/ summer/ Yotam Ottolenghi

Herby Polenta with Corn, Eggs and Feta | One-Pot Game Changer

Polenta is a good ingredient to use as an alternative to pasta or mashed potatoes. Gluten free as well as low carb. Thus there is very…

May 31, 2019

0

Grill/ Salad/ Side/ summer

Caesar Romaine Gratin

As summer approaches, our meals are slowly moving out of doors and around the grill. You might be thinking about that steak on the BBQ. But…

May 28, 2019

2

Dairy free/ Gluten free/ Low fat/ Nigel Slater/ Pantry essentials/ Roast/ Side/ Steam

Lokanta Stew | Roasted Vegetables with Butter Beans

A lokanta, or “tradesmen’s restaurant,” is where you can find delicious home-cooked style food in Turkey. This dish is a healthy, vegan, roasted vegetable stew. Other…

May 21, 2019

0

Dairy free/ Dorie Greenspan/ easy everyday/ Gluten free/ Low fat/ Simmer/ Soup

Green-as-Spring Soup | Everyday Dorie

If you ever doubt that an all-vegetable soup can be flavorful, this green-as-spring soup is a solid proof that it can be done. Meanwhile, which vegetable…

May 10, 2019

8

Madhur Jaffrey/ Poultry

Tandoori-Style Chicken | Tandoori Murghi

Indian cuisine spotlight at IHCC has me thinking: a meal at an Indian restaurant is incomplete without tandoori chicken. Basically, the tandoor is a vat-shaped clay…

May 7, 2019

3

Appetizer/ Dairy free/ David Lebovitz/ Gluten free/ Levain & Yeast Hybrid/ Pantry essentials/ Side/ Toss

Green Olive, Basil and Almond Tapenade

This is the third tapenade we make from David Lebovitz’s recipes in My Paris Kitchen with our friends at Cook-the-Book-Fridays. Years ago, we made artichoke tapenade,…

May 3, 2019

3

Appetizer/ Meat/ Pantry essentials/ Ruth Reichl

Siu Mai | Steamed Pork and Jícama Dumplings

Every time I walk by the Trader Joe’s freezer section and see siu mai, I want some to go. One little bite of the juicy, bouncy…

April 30, 2019

1

genius recipes/ Seafood/ Yotam Ottolenghi

Baked “Paella” with Shrimp, Chorizo and Salsa Verde

Every dish has a story. Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century on the…

April 23, 2019

4

Braise/ David Lebovitz/ Meat

Roast Lamb with Braised Vegetables and Salsa Verde

Among the three items in this week Cook-the-book-Fridays David Lebovit’z’s dish, roast lamb with braised vegetables and salsa verde, my favorite is the vegetables. In all…

April 19, 2019

2

Gluten free/ kitchen hack/ Low fat/ Nigel Slater/ Side/ spring

Roast New Potatoes with Creamed Spinach

Fudgy new potatoes over a green field of creamy spinach, with a pile of pea sprouts on top, evokes the essence of spring. I came across…

April 16, 2019

5

Dorie Greenspan/ Fish/ Grill/ Low fat/ Salad/ Sauté/ spring

Salmon Burgers | Everyday Dorie

I made salmon burger together with our friends at Cook-the-Book-Fridays, as we cook through the recipes in Dorie Greenspan’s Everyday Dorie. Instead of commenting about the…

April 12, 2019

11