For lovers of mushroom galette, the crispy mushroom galette is a cut above — because of its special offerings. A base of aromatic leeks, rosemary-laced mushrooms,…
Appetizer/ convection steam/ Side/ Steam/ whole wheat/ Yeast bread
Steamed Flower Buns with Scallions (Hua Juan) | Year of the Ox
A dear friend gave me rolls of her beautifully handwritten red couplets around this time a year ago in Hong Kong. How the world has changed…
Dairy free/ foundation recipe/ Gluten free/ Low fat/ my favorites/ pasta/ Roast/ Side/ Yotam Ottolenghi
The Ultimate Meatless Roasting-Pan Ragù | Ottolenghi
Yotam Ottolenghi sets out to create the best meatless ragu and he has largely succeeded. Given how fantastic the ragù tastes, I don’t see why you’d…
Bake/ Pantry essentials/ Side/ Yotam Ottolenghi
Spicy Roast Potatoes with Tahini and Soy | Ottolenghi
The spicy roast potatoes with tahini and soy recipe is easy and spicy, as promised by Yotam Ottolenghi. The kick comes from rose harissa, a staple…
We are building an arsenal of flavor bombs inspired by Ottolenghi’s Flavor, a new cookbook. Using brown rice congee as a blank canvas, we add pickled…
I found these gilfeather turnips, huge and prominently displayed, in a farm in Vermont. A few years ago, the gilfeather Turnips became Vermont’s state vegetable, tracing…
Dairy free/ Gluten free/ Low fat/ Side/ Simmer/ Steam/ Yotam Ottolenghi
Celebration Vegan Sticky Rice Cake | Ottolenghi
Twenty-twenty is a year like no others, notably in breathtaking losses. Hardest of all is the loss of my dad in early Jan. I made Ottolenghi’s…
How should I approach a recipe which is supposed to be perfect, by a chef who is openly an anti-perfectionist? The recipe in question is perfect…
easy everyday/ holidays/ Ina Garten/ Pantry essentials/ Roast/ Side
Charred Carrots with Orange and Balsamic
I have to find ways to use up all the carrots from the recent CSA deliveries. Ina Garten’s recipe of charred carrots with orange and balsamic…
autumn/ Dorie Greenspan/ easy everyday/ holidays/ Roast/ Side
Roasted Acorn Squash Wedges | Everyday Dorie
We might not be able to gather in a big way for Thanksgiving this year. However, it shouldn’t stop us from putting together a spectacular spread…
autumn/ Roast/ Side/ Simmer/ Yotam Ottolenghi
Sweet Potato in Tomato, Lime and Cardamom Sauce | Ottolenghi’s Flavor
Pairing sweet potato with a sauce made with tomato, lime and cardamom is a case study in how great flavor is delivered in a dish. Roasting…
If I have to put together a table of meze selections, top on the list are: puréed beets with yogurt and za’atar, baba ganoush, and butternut…
Low fat/ mezze (small plates)/ Roast/ Side/ Sugar free/ Yotam Ottolenghi
Butternut Squash and Tahini Spread | Jerusalem
When you think roast butternut squash can’t get any better, take an extra step and pulse it in the food processor. Something magical happens when the…
autumn/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Roast/ Side
Miso-Maple-Jammed and Glazed Sweet Potatoes
Sweet potatoes are showing up in droves in the CSA boxes recently. Hence, I’ve been making sweet potatoes with miso-maple two ways: as a jam and…
The smoky black beans are a quick version of my favorite vegetarian chili. You might not be ready to make a big pot of chili, as…
The many uses of cauliflower continue to surprise me. I put cauliflower in pizza, pasta and salad. There are the easy choices of roasting and steaming.…
The abundance of the seasonal Jersey white corn gets me thinking about a summer vegetable succotash. “We’ll wager that for as long as there have been…
cheese/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Side/ summer
Ricotta Spoonable | Everyday Dorie
The idea of having a ricotta spoonable to go with almost anything is appealing. I serve the spoonable with some steamed yellow beans and crabmeat. I’m…
Mary Berry’s retro crab cocktail is the answer to the popular shrimp cocktail. What makes it retro is the cocktail sauce. It uses the common condiments…
Dairy free/ easy everyday/ Gluten free/ Low fat/ Nigel Slater/ Pantry essentials/ Side/ Simmer
Squash, Butter beans and Thyme | Heirloom Beans
What Nigel Slater calls butter beans is the same as white lima beans in the US. Butter beans generally refer to the mature flat, white lima…
breakfast/ cheese/ classics/ Other Breads/ quick bread/ Ruth Reichl/ Side
Cheddar Scallion Drop Biscuits for Breakfast
Biscuits are a classic breakfast bread in the American South and buttermilk is a classic baking staple. I can confidently say that the store-bought biscuits are…
cheese/ easy everyday/ Fry/ Gluten free/ Low fat/ Mark Bittman/ Side/ Yotam Ottolenghi
Mushrooms and Herb Polenta | Two Methods in Cooking Polenta
I have been making different versions of the mushrooms and herb polenta —depending on the kind of mushrooms and herbs I have on hand. So take…
Dairy free/ Gluten free/ Low fat/ Pantry essentials/ Sauté/ Side/ Simmer
Garlic & Chili Baked Beans | Jamie Oliver
When the external conditions are grim, don’t despair, be prepared. Faced with a pandemic with an uncertain end point, let’s get our food supply in order.…
This is a savory version of the popular French fruit and frangipane tart. I wouldn’t have thought about the combination of tomato, almond paste and puff…
Appetizer/ Bake/ cheese/ foundation recipe/ puff pastry/ Side
Leek and Onion Quiche | Ottolenghi’s Plenty More
Quiche is popular with take-out menus. My favorite recipe of all times is the membrillo and stilton quiche which I posted quite some time ago. The…