Cream Archives - Ever Open Sauce

Cream/ Dorie Greenspan/ easy everyday/ make ahead/ mezze (small plates)/ summer

Ricotta-Tomato Tart | Baking with Dorie

What can be better in the summer than tomato tarts? The variety of tomatoes you find in the farmers market are eye-popping and they are sweet…

August 26, 2025

5

Chocolate/ Cream/ dessert/ Dorie Greenspan/ French

Little Marvels | Baking with Dorie

These are rounds of meringues, sandwiched with whipped cream and rolled in chocolate shavings and other crunchy bits. Dorie calls them little marvels after the famous…

June 10, 2025

6

Cream/ dessert/ Dorie Greenspan/ Fruit/ year round

Lemon Meringue Layer Cake | Baking with Dorie

Phew, we’ve finished making the lemon meringue layer cake. This is next to the last in the layer cakes section of the book, Baking with Dorie,…

May 27, 2025

6

Chocolate/ classics/ Cream/ dessert/ Dorie Greenspan/ French/ pastry

Chocolate Eclairs | Baking with Dorie

The name éclair means “flash of lightning;” they are elongated. (I like word games, such as Wordle and Spelling Bee, so any word trivia would get…

April 22, 2025

6

Cream/ dessert/ Dorie Greenspan/ Fruit

A Big Banana Cake | Baking with Dorie

This big banana cake is no joke in terms of its size and the time commitment getting to the finish line. I spent the full day…

April 8, 2025

13

Chocolate/ classics/ Cream/ Dorie Greenspan

Marbled Cheesecake | Baking with Dorie

The marbled cheesecake follows all the classic methods. It has a graham cracker crust and a filling made by whipping together cream cheese, eggs and heavy…

March 25, 2025

5

Cream/ dessert/ Dorie Greenspan/ French/ my favorites

Cream Puffs with Crackle and Cream | Baking with Dorie

The recipe of cream puffs with crackle and cream contains the classic and noteworthy dough and the filling. In our house, we’re obsessed with the pâte…

May 14, 2024

7

Cream/ dessert/ Dorie Greenspan

Double-Decker Salted Caramel Cake | Baking with Dorie

Dorie quoted a friend in the saying: “anything worth doing is worth overdoing.” The reference to overdoing is about the caramel flavor which is front and…

April 23, 2024

4

Cream/ dessert/ Dorie Greenspan/ easy everyday/ French

Parisian Custard Tart | Baking with Dorie

The Parisian custard tart does transport me back to Paris, very much like the French cheesecake. What’s the two have in common is the blackened or…

March 26, 2024

7

Berry/ cheese/ Chocolate/ Cream/ dessert/ Dorie Greenspan

Very Cherry Cheesecake-Chocolate No-Bake Bars | Baking with Dorie

There are layers upon layers of intrigue and flavors. I change things around using cherries instead of strawberries. The results have been mixed, but mostly positive,…

August 8, 2023

10

Claudia Roden/ Cream/ dessert/ Mediterranean/ summer

Parfait Mocha Praline | Claudia Roden’s Mediterranean

With just five ingredients and a little time, you can make a company worthy dessert. The parfait mocha praline is so easy to do that any…

July 19, 2023

1

Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer

No-Bake Mixed-Berry Coupes | July 4 Celebration

We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…

July 4, 2023

1

Berry/ Cream/ dessert/ Dorie Greenspan/ summer

Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie

Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help…

June 27, 2023

6

Berry/ breakfast/ Cream/ King Arthur Flour

Strawberry and Cream Scones | King Arthur Baking

Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…

June 17, 2023

1

Berry/ Cream/ dessert/ Dorie Greenspan

Curd, Cream and Berry Cake | Baking with Dorie

Let’s make cakes to celebrate commencement and anniversaries 2023. We just got back from Boston, the city we’ve gone for more graduations than any other US…

May 23, 2023

4

classics/ Cream/ dessert/ enriched dough/ French/ pastry

Paris-Brest | 12 Days of Holiday Baking

This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…

January 1, 2023

0

autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit

Cranberry Spice Squares | Baking with Dorie

I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…

November 8, 2022

5

Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ French/ Fruit

Berry Flognarde | Everyday Dorie

The term berry flognarde throws me off, but you don’t have to. As Dorie Greenspan explains: A flognarde (flow-nyard) is a custardy French dessert of fruit…

September 8, 2022

4

Cream/ Dorie Greenspan/ easy everyday/ Fruit

Buttermilk Lemon-Poppy Seed Scones | Baking with Dorie

Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour.…

August 9, 2022

5

cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi

Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet

The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…

July 26, 2022

3

Cream/ dessert/ foundation recipe/ Ruth Reichl/ Sugar free/ summer

Honey Lavender Ice Cream

Making the honey lavender ice cream, I’ve found out the remarkable flavor affinity between honey and lavender. This is not a flavor pairing I’ve put together…

July 19, 2022

2