Last time I made Dorie’s braised lamb shanks for the blog was at the height of the pandemic in April 2020. (See the full recipe here.) I loved the…
Braise/ Dorie Greenspan/ easy everyday/ Meat
Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie
Among the many appliances I have in the kitchen, slow-cooker is not one of them, surprisingly. To slow cook, I prefer sous vide or use a Dutch oven in…
easy everyday/ holidays/ Ina Garten/ Pantry essentials/ Roast/ Side
Charred Carrots with Orange and Balsamic
I have to find ways to use up all the carrots from the recent CSA deliveries. Ina Garten’s recipe of charred carrots with orange and balsamic is exactly what…
Smoked paprika, also known as pimentón, is the magic behind the sweet and smoky roasted carrots recipe from Everyday Dorie. At first, I automatically think liquid smoke or something…
Instead of red meat or turkey, I’ve found duck breasts to be a happy alternative for the holiday table, albeit non-traditional. The spiced-crusted duck breast with cumin scented carrots…
You won’t think there are easy recipes using simply a handful of ingredients in Ottolenghi’s latest cookbook NOPI, but there are. When you get the best and freshest seasonal…
I have my favorite and an easier version of the bolognese sauce. I make it from time to time, but have never made Marcella Hazan’s bolognese sauce in its…
Dorie Greenspan/ Fish/ French/ my favorites
Rosa Jackson’s Bourride | Last Recipe from Everyday Dorie
Hard to believe this is going to be the last Everyday Dorie‘s recipe I’m participating in the cooking club Cook-the-Book-Fridays since the first post in October, 2018. Now we’ve…
Dorie Greenspan/ easy everyday/ French/ one-pan/ Poultry
Whole Roast Chicken with Pan-Sauce Vinaigrette | Everyday Dorie
The roast chicken with pan-sauce vinaigrette sets it apart from other roast chicken dishes because it tastes France in every bite. While the chicken is roasting in a covered…
This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In fact, any shallow…
Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian
Spicy Roasted Carrot Salad | Claudia Roden
This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted beets, mashed eggplant,…
African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer
Roasted Beet Salad with Cinnamon | Slow Food Culture
Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet salad with cinnamon…
Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them. Most of the…
autumn/ Dorie Greenspan/ Meat/ winter
Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie
If you like the beef and beer stew (page 146), Dorie’s recipe before the subtly spicy, softly hot, slightly sweet beef stew (page 149) in the book Everyday Dorie,…
This is a weekday chicken udon soup which is every bit as satisfying as a similar soup served in your local ramen shops — but budget friendly. If you…
Fish/ foundation recipe/ holidays/ Roast/ Salad/ Yotam Ottolenghi
Centerpiece Salmon with Basil and Browned Butter | Ottolenghi
The dish is called centerpiece salmon with basil and browned butter because it’s intended to be a main course for a special celebratory meal. Yotam Ottolenghi even suggests that…
Rillette is “a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat for several hours” — some say forever, according to Wikipedia. Is…
The appeal of herb roasted cod parchment packet is easy to understand. Like the concept of one-pot or sheet-pan cooking, it’s one-stop preparation. The simplicity of it as well…
Dorie Greenspan/ easy everyday/ Gluten free/ Toss/ year round
Cauliflower Tabbouleh | Everyday Dorie
Dorie calls the cauliflower tabbouleh a time-honored salad moving into the 21st century. I can’t agree more since cauliflower has become so popular and indispensable in a vegetarian diet…
Dorie’s Spatchcocked chicken is one of the recipes in Everyday Dorie I’ve repeated over and over again since the early months of the pandemic. I finally have the chance…
This is my first encounter with pimento cheese. It is a creamy spread made with cheese, pimentos and mayonnaise, often referred to as the pâté of the South. Dorie’s…
When it comes to peanut butter hummus, anything goes as long as there are peanuts in the mix. Unlike the classic hummus, recipe writers and purists would insist that…
Dairy free/ foundation recipe/ Gluten free/ Low fat/ my favorites/ pasta/ Roast/ Side/ Yotam Ottolenghi
The Ultimate Meatless Roasting-Pan Ragù | Ottolenghi
Yotam Ottolenghi sets out to create the best meatless ragu and he has largely succeeded. Given how fantastic the ragù tastes, I don’t see why you’d want to eat…
Don’t let not having the time to soak white bean overnight stop you from making the Tuscan white bean soup. I say that because Ina Garten recipe calls for…
In 2021, I’d like to take up a notch with some of the classic recipes which seem to defy time and place. The first one is coq au vin,…