The devil’s food party cake is essentially a layer chocolate cake. Starting to mise en place, I casually gather the ingredients: flour, butter, sugar, eggs, as…
classics/ dessert/ Dorie Greenspan/ easy everyday/ make ahead
Whole Wheat Shortbread | Baking with Dorie
The title of Dorie’s recipe is: Tenderest shortbread four ways. What makes them tender, as Dorie explains, is the confectioners’ sugar. in addition, it’s her discovery…
Cream/ Dorie Greenspan/ easy everyday/ make ahead/ mezze (small plates)/ summer
Ricotta-Tomato Tart | Baking with Dorie
What can be better in the summer than tomato tarts? The variety of tomatoes you find in the farmers market are eye-popping and they are sweet…
The vegetable patch in the backyard is the inspiration behind the vegetable ribbon tart. Other than the herbs I have on hand, most of the ingredients…
Dorie's Park Avenue brownies are distinctive because they're supposed to be rich and slim, very much like the chic denizens on Manhattan's Upper East Side