This is a Rick Bayless recipe, except he uses pasilla chili, a mild chili similar to ancho chili, for the sauce. I have had a bag…
bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread
Herbed-Baked Eggs | Shirred Eggs
The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…
Felt like I’m taking the easy way out in making the mixed berry vegan meringues. Open a can of chickpeas while saving the liquid. The alternative…
Appetizer/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Pantry essentials
Black Olive Tapenade | #MyParisKitchen
A black olive tapenade, a loaf of freshly baked bread and some artisanal cheese from Vermont were casually assembled. I have been relying on a simple…
cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté
Spaghetti Squash with Garlic & Parmesan
I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…
breakfast/ Gluten free/ Ina Garten/ Pantry essentials/ Side
Country Omelet | Warm Hearty Breakfast to Jumpstart the Day
I don’t have a list of 2018 resolutions. But I can single out one priority I want to do more often: get a warm hearty breakfast…
Dairy free/ Gluten free/ Pantry essentials/ Soup/ Yotam Ottolenghi
Curried Lentil Tomato and Coconut Soup
Made the second lentil soup this week, although using red lentils rather than green lentils. The idea is the same: comfort food during the busy yearend…
Ina Garten/ Pantry essentials/ Simmer/ Soup/ year round
Lentil Vegetable Soup | Calming Holiday Jitters
There is no better way to calm the holiday jitters than a big pot of lentil vegetable soup. I make sure I have enough to last…
David Lebovitz/ Pantry essentials/ Salad/ Toss
Celery Root Salad with Mustard Sauce | Céleri Rémoulade
Celery root salad with mustard sauce or céleri rémoulade is another raw vegetable salad written by David Lebovitz in My Paris Kitchen. While celery root is not…
Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer
Quick Low-Sugar Tomato Jam | #Tomato
I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…
David Lebovitz/ my favorites/ Pantry essentials/ Side/ Simmer/ Soup/ year round
Vegetable Soup with Basil Puree: Best in Class #Soup
Vegetable soup can be exciting; this recipe is the proof. It can be more than comfort food. This vegetable soup has such depth of flavor that…
classics/ Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Pantry essentials/ quick bread/ Side/ summer/ year round/ Yotam Ottolenghi
Hummus and Aquafaba | the Green Kitchen
The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill…
Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round
Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream
If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…
Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials
Vegan Eton Mess with Berries, Aquafaba Meringue & Cream
This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes…
These are haricots verts at their best, one of my favorite vegetables, served with garlic herbed butter. No snails though, as the name may suggest. David…
Heidi Swanson/ Pantry essentials/ Savory/ Vegetable
Vibrant Broccoli Buddha Bowl with Curry Pesto – IHCC Bon Voyage Heidi
A few drops of sriracha chili sauce adorn the buddha bowl This is the last week of the six months cooking along with Heidi Swanson at…
Appetizer/ Pantry essentials/ Savory/ Side/ Vegetable/ Yotam Ottolenghi
Whole Roasted Celery Root with Romesco Sauce – IHCC
Anytime I can whole roast anything, I’d go for it. The prep time is minimal, no knife skill is required. Perfect recipe for a robot or…
There are boxes to check off at the end of the year. A tasty vegetable soup that is nutritious and sustaining sounds brilliant; you don’t…
From ballparks to fast food joints to fine dining establishments, you can find ketchup on the tables everywhere. Curtis Stone has a recipe in his book…
Appetizer/ Pantry essentials/ Savory/ Sugar free/ summer/ Yotam Ottolenghi
Labneh with Olives, Pistachios and Oregano
For quite a while, I have been intrigued about turning yogurt into a luxurious Middle Eastern cheese like labneh. In mediterranean restaurants, labneh is served as…
Alice Waters/ Curtis Stone/ Dorie Greenspan/ my favorites/ Pantry essentials/ pastry/ Savory/ summer/ Yotam Ottolenghi
Tomato Tart Goat Cheese Herb Salad with Homemade Crème Fraîche & Ricotta
The fresh and sunny glow of summer tomatoes is fully echoed in this dish. I can’t decide whether this is really a salad or a…
When there is abundance of fresh summer fruits around more than you can eat and you want to extend the peak-of-the-season fruits beyond the summer…
Baked potatoes are the perfect vehicles for hummus and kale, the two ingredients that I need to cook more, use more and improve upon. After…
my favorites/ Pantry essentials/ Savory/ Soup/ Vegetable/ Yotam Ottolenghi
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
If there is one thing I would change about this dish from Ottolenghi’s NOPI, it is that I wish I have made a double portion. I…
breakfast/ Fruit/ Low fat/ Pantry essentials/ quick bread/ Sweet
French Toast with Microwave Brioche, Berry Sauce and Vegan Whip Cream
French toast is great for weekend breakfasts, especially with company. It takes more time to prepare but its elegant taste and look is making up for…